BANANA CHOCOLATE CAKE (BCC) - HUDSON CANOLA OIL PRODUCT REVIEW

Hi friends, nearly 2 months ago, I have received one mail from my contact tab that one kind lady told me about the Hudson Canola Oil and they was willing to give for free sampling to me... How should I avoid it, I immediately replied to her that I too interested... After one week, I got the very good packing box through courier, while I opened the box, the yellow flowers were smiling at me. It was packed in good condition and accompained by a cookbook by Chef Komal Taneja from Punjab, a pamplet with their benefits of Canola oil...

I lost my photos when I took after immediate receiving the oil due to my lappy problem, so again I took photos and did one recipe with the healthy oil...

What is Canola???

The Canola plant belongs to a family of plants called crucifers. All crucifers have four yellow petals in the shape of a cross. The yellow flower produces seed pods. Each seed pod contains 20-30 round seeds which are crushed to extrude Canola oil.

Hudson Canola Oil

Hudson Canola Oil comes to you directly from state-of-the-art facilities in the Prairie regions of western Canada, where Canola was first discovered. Brought to you by Dalmia Continental, owners of Leonardo Olive Oil, Hudson Canola Oil is another pioneering effort to introduce healthy cooking oils into every Indian home.

Visit their FB Page to get more recipes... 

Benefits

• It is a neutral in flavor and aroma with a very high smoking point, making it an ideal cooking medium for Indian food.
• Lowest saturated "bad" fats and very high monounsaturated "good" fats, along with high Omega-3 content, have made Canola Oil the world's leading new heart-care oil. 
• Very high (second highest, first - Olive oil) content of Monounsaturated Fatty Acid (MUFA), which reduces bad cholesterol (LDL) and Triglycerides. 
• Beneficial 2:1 content ratio of Omega-6 PUFA to Omega-3. 
• Zero trans-fats
• Great source of Vitamin E anti oxidant which fights free radical damage and reduce risk of heart disease, cancer and memory loss. 
• Hudson Canola can be used for all types, methods and varieties of Indian cooking: frying, roasting or grilling. 
• Indian food tastes as good with Canola as with Sunflower, Corn or any other traditionally used oil. Canola does not impart any color to the food or change its appearance. 

Sources - Dalmia Global.com

And the taste of the recipes using the oil is good, could not find any difference in the taste. I tried lot of vegetable recipe from starter to baking... 

Now coming to the recipe, I tried many stir fries, deep fries, biryani and many recipes... I would like to post the Banana Chocolate Cake (BCC) here...

Little About Banana in Baking

Banana bread or cake is a type of baked food that is made with mashed fully ripe bananas. It is often a moist, sweet and it can used as egg replacement for vegan and vegetarian. Mainly it will moisture and texture to the bake and the flavor of banana enrich the flavor... 

Category	Cakes
Regional	American
Preparation Time	10 Minutes
Baking Time	30 Minutes
Servings	4

INGREDIENTS 
Maida/APF - 3/4 Cup
Coco Powder - 1 1/2 Tbsp
Baking powder - 3/4 Tsp
Baking soda - 1/8 Tsp
Ripe Banana - 2 Medium
Milk - 1/4 Cup + 2 Tbsp
Vanilla essence - 1/2 Tsp
Hudson Canola Oil - 1/4 Cup
Powder sugar - 1/2 Cup

METHOD

• Preheat the oven @180 C.
• Pureed 2 chopped bananas with 1/4 Cup of milk and vanilla essence and keep it aside. 

• In a large bowl sift the maida, coco powder, baking powder and baking soda and grease the baking pan with butter and dust with flour. 

• In a mixing bowl add canola oil, powder sugar and add banana puree to it and mix it well. 
• Now add the wet ingredient into the dry ingredients fold it till everything is combined.

• Pour the batter into the baking pan and keep it oven for 30 minutes. 
• Check the cake whether its baked or not by inserting toothpick.

•   Cool it for 15-20 minutes and un mold the cake and cut into pieces and serve it... 

TASTE THE YUMMY N SPONGY FLAVORFUL BANANA CHOCO CAKE!!!

QUICK VIEW RECIPE CARD

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