Hi friends, I want to do something different from our as usual recipe while am preparing recipe for me alone... So I got the idea to make the fake egg dosa... I don't know n not think about what will be the taste of original egg dosa... Though here I tried this and wanted to taste the veg version but its not make me disappointment... The taste was very good and like to have more n more... Its somewhat different taste from ordinary dosa had a crunchy of onion n the flavor of spices... really I enjoyed it well... Hope you will too like this and try the veg version...
Category
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Breakfast
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Regional
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Indian
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Preparation Time
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5 Minutes
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Cooking Time
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10 Minutes
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Yield
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3
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INGREDIENTS
Dosa batter - 1 Cup
Bengal gram flour - 1/4 Cup
Shallots - 2 Tbsp chopped
Hing - 1/4 Tsp
Red chilli powder(RCP) - 1/4 tSP
Cumin powder - 1/4 Tsp
Garam masala - 1/4 Tsp
Turmeric Powder - 1/4 Tsp
Salt - To taste
Water - As reqd.
Oil - As reqd.
Forgot to keep turmeric powder on the picture. |
METHOD
- Take a mixing bowl add bengal gram flour, shallots, all spice powders, salt and enough water to make semi thick batter like the dosa batter consistency.
- Heat dosa pan, pour 1 laddle of batter and spread to make dosa n drizzle with oil and cover with lid for one minute on low flame.
- Now add one ladle of besan flour mixture over the dosa and drizzle some oil and let it cook for one minute and flip it with care to not broken.
- Cook it for other 1 minute on medium flame and take it from the tawa.
- Serve hot with chutney...
VERY YUMMY N SOFT REPLICA EGG DOSA!!! |
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perfect replacement for egg
ReplyDeletehey cool post viji - i loved your recipe name - that is perfect replica da
ReplyDeletehahaha viji u r so cute
ReplyDeleteu created exact replica bt i myself dontk now if there is egg dosa or not
bt this looks great
I make this often Viji when my hubby demads for egg omeltte or egg dosa but not with eggs ;) enaku apdiae opposite :P Looks super Viji I will try ur version soon :)
ReplyDeleteCool one :) Yet another innovation !! Loved the idea...
ReplyDeleteSounds very yummy Viji! Great idea :)
ReplyDeletecool, very innovative...and looks yummy
ReplyDeleteyour fake dosa is looking sooooo original and real!!! nicely done Viji
ReplyDeleteSowmya
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wow.... This is really very innovative dear.. Will try soon:)
ReplyDeletesuper dosai..i love egg dosa
ReplyDeletefake dosa is good,shld give a try
ReplyDeleteNice innovative recipe
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wow delicious dosa dear !!!
ReplyDeleteNice version dear...looks good...
ReplyDeletenice twist in dosa, i do this with paratha.
ReplyDeleteLoving ur fake egg dosa, superaa irruku sis, never had a chance to give a try,now cant wait to make some.
ReplyDeleteLooks same as egg dosa..creative innovation..
ReplyDeleteaeppadi ippadi la, i make besan dosa separately, but never thought to try with dosa batter...nice idea but i love egg dosa :p
ReplyDeletewow...thts a innovative dosa....looks wonderful...
ReplyDeleteDelicious dosa.. Looks superb..
ReplyDeleteVery innovative dear, the dosa looks super..
ReplyDeletewhy dont u write a cookbook viji :) u are full of innovation..
ReplyDeleteViji kutty samma idea, I wonder how you thought about using kaadalamaamu to do this :) chanceilla, i thought it was egg dosa
ReplyDeleteDifferent and inviting. Must try.
ReplyDeleteVery interesting dosa dear, yummy and must be delicious.
ReplyDeletenice...
ReplyDeleteViji, loved your replica.
ReplyDeleteYummy ...Love the name you gave it ..Catchy name :)
ReplyDeleteShrutiRasoi
Today's Recipe
Chiken Tikka
Super viji...Perfect replica for egg...
ReplyDeletenice recipe.. looks good
ReplyDeleteLooks Yum..
ReplyDeletehmmm yummy dosa so nice viji
ReplyDelete