RAW MANGO COCONUT CHUTNEY I MANGAI THENGAI CHUTNEY I RAW MANGO RECIPES

Hi friends, thank you so much for all your wishes on my blog baby birthday. Am overwhelmed by your love and support and I wish to continue forever. Coming to post, I have prepared simple tangy and delicious chutney with raw mango. Very easy to make and super yummy with hot idli and dosas…

I am not fan of raw mango loves only ripe mangoes. This is the first time I tasted mango chutney and intake good amount of raw mangoes. I knew, most of you asking me Don’t you eat Raw Mangoes??? Yes, I won’t have raw mangoes as it is or with chilli powder, I used have raw mangoes in the form of pickles only, I love it a lot but the chutney is too turns my favourite…

Category	Chutney/Dip
Cuisine	Indian
Preparation Time	5 Minutes
Cooking Time	NIL
Serves	3-4

Source – My Mom

INGREDIENTS

Raw Mango – 1, Medium

Coconut, scraped – ¼ Cup

Green chillies – 4-5

Ginger – 1 Tsp

Coriander leaves – Few

Salt – To Taste

To Temper

Oil – 2 Tsp

Mustard seeds – 1 Tsp

Urad dal – 1 Tsp

Hing – ¼ Tsp

METHOD

• Wash and peel the mangoes and chop into small pieces.
• Now put all the ingredients in blender and blend into smooth or coarse paste.
• Transfer into a bowl.

• Heat oil, add mustard and urad dal wait for sputter then add hing switch off the flame.
• Pour the tempering into the chutney.
• Serve it with hot idlies/dosas.

NOTE

You can add 3-4 shallots while blending the mango. 

TANGY AND DELICIOUS RAW MANGO CHUTNEY!!!