RAW MANGO COCONUT CHUTNEY I MANGAI THENGAI CHUTNEY I RAW MANGO RECIPES

Yum
Mangai-chutney

Hi friends, thank you so much for all your wishes on my blog baby birthday. Am overwhelmed by your love and support and I wish to continue forever. Coming to post, I have prepared simple tangy and delicious chutney with raw mango. Very easy to make and super yummy with hot idli and dosas…

Raw-mango-recipes

I am not fan of raw mango loves only ripe mangoes. This is the first time I tasted mango chutney and intake good amount of raw mangoes. I knew, most of you asking me Don’t you eat Raw Mangoes??? Yes, I won’t have raw mangoes as it is or with chilli powder, I used have raw mangoes in the form of pickles only, I love it a lot but the chutney is too turns my favourite…

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Category
Chutney/Dip
Cuisine
Indian
Preparation Time
5 Minutes
Cooking Time
NIL
Serves
3-4
Source – My Mom
thengai-mangai-chutney

INGREDIENTS
Raw Mango – 1, Medium
Coconut, scraped – ¼ Cup
Green chillies – 4-5
Ginger – 1 Tsp
Coriander leaves – Few
Salt – To Taste

To Temper
Oil – 2 Tsp
Mustard seeds – 1 Tsp
Urad dal – 1 Tsp
Hing – ¼ Tsp

easy-chutney-recipes


METHOD
  • Wash and peel the mangoes and chop into small pieces.
  • Now put all the ingredients in blender and blend into smooth or coarse paste.
  • Transfer into a bowl.
Mango-recipes
  • Heat oil, add mustard and urad dal wait for sputter then add hing switch off the flame.
  • Pour the tempering into the chutney.
  • Serve it with hot idlies/dosas.

Raw-mango-chutney

NOTE
You can add 3-4 shallots while blending the mango. 

raw-mango-coconut-chutney
TANGY AND DELICIOUS RAW MANGO CHUTNEY!!!

 

5 comments:

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VIJI




 
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