CORIANDER GREEN PEAS CURRY I GRAVIES FOR CHAPATHI I GREEN PEAS RECIPES

Hi friends, I come up with simple yet delicious gravy for chapathi/naan. I already said that each and every time I will prepare different gravies, and this time has prepared green peas gravy with flavored of coriander leaves and No tomatoes…

I have seen the yummy recipe from Hindi Cookery show by famous chef Sanjeev Kapoor, he prepared the gravy with turnip but I did with peas with my alteration, for chapathi… I posting the recipe for Cooking from Cookbook Challenge which is conducted by +Srivalli Jetti  for  CC Challenge of the month

Category	Gravies
Cuisine	Indian
Preparation Time	10 Minutes
Cooking Time	30 Minutes
Servings	6-8

Source – Cookery Show

INGREDIENTS

Dry green peas – 1 Cup (soaked overnight)

To Grind

Coriander leaves – 1 Cup

Mint leaves – ¼ Cup

Green chillies – 3

Almonds – 10

Cashews – 5

Oil – 2 Tbsp

Cinnamon – 1” piece – 1

Cloves – 2

Cardamom – 2, slited

Stone flower/Kal Paasi – 2

Shallots – ¼ Cup, Chopped

Ginger garlic paste – 2 Tbsp

Turmeric powder – ¼ Tsp

Red chilli powder – 1 Tsp

Coriander powder – 1 ½ Tsp

Roasted cumin powder – ½ Tsp

Black pepper powder – ¼ Tsp

Water – To require

Salt – To taste

Rice powder – 1 Tsp

METHOD

• Blend the ingredients under the grind option, with little water into smooth paste.
• Heat oil in pan; add cinnamon, cloves, cardamom and kal pasi sauté it few seconds, then add shallots sauté it.
• Then add ginger garlic paste sauté it till raw smell goes off.

• Add green peas, followed by add turmeric, red chilli, coriander powder and salt stir it once and allow cooking on low flame for 10 minutes.
• Now add the green paste sauté it then add roasted cumin powder and black pepper powder sauté it for 5 minutes.
• Add required water to immerse the peas and lock with pressure cooker lid and keep it for 2 whistles and switch off the flame.

• Open the lid after pressure reduces it; mix the rice flour with 2 Tbsp of water and pour the mixture to the gravy and cook it for 2 minutes then off the flame.
• Serve it hot with chapathi… 

NOTE

• You can add your favorite vegetables with peas. 
• Nuts are optional, you can avoid it if your not like the nutty flavor.

YUMMY AND HEALTHY GREEN GREEN PEAS GRAVY...