TAMATAR JEERA ALOO I POTATO TOMATO CURRY WITH CUMIN FLAVOR I SIDE DISH RECIPES

Hi friends, today am sharing simple recipe but am sure all of you love it… Potato recipes are always welcome to our menu, so I prepared the yummy potato curry with tomato and cumin flavored. Its best side dish for lemon rice and rotis…

Category	Side Dishes
Cuisine	Indian
Preparation Time	15 Minutes
Cooking Time	30 Minutes
Servings	4

Source – My Own

INGREDIENTS

Oil – 1 Tbsp

Cumin seeds – 2 Tsp

Mustard seeds – 1 Tsp

Urad dal – 1 Tsp

Dry red chilli – 1

Curry leaves – Few

Green chillies – 2

Onion – 1, chopped

Ginger garlic paste – 1 Tbsp

Potatoes – 2, wash, peeled and chopped

Turmeric powder – ¼ Tsp

Red chilli powder – ½ Tsp

Kuzhambu chilli powder – 1 Tsp

Tomatoes – 2, chopped

Water – To require

Salt – To taste

Roasted cumin powder – ½ Tsp  

Black pepper powder – ¼ Tsp

METHOD

• Heat oil in pan; add cumin seeds, mustard and urad dal wait for sputter.
• Add curry leaves and green chillies sauté it.
• Add onion and sauté it for a minute, followed by add ginger garlic paste sauté it till raw smell goes off.
• Add chopped potatoes with salt, sauté it and allow cooking for 5 minutes by cover with the lid on low flame.

• Now add turmeric, red chilli and kuzhambu chilli powder into a bowl, add little water and make it into paste.
• Add the paste to the potato sauté it till the raw smell goes off.
• Now add tomatoes, salt with required water and allow cooking till the water reduced into gravy consistency.

• Now add roasted cumin seed and pepper powder stir it and sauté it for 5 minutes and then switch off the flame.
• Serve it hot with lemon rice or paratha…

NOTE

• Pepper powder is optional.
• Peel off skin is optional.
• Making the spice paste will ease of coating and enhance the taste. 

Delicious and Yummy Aloo....