Hi friends, poori masala
is all time favourite from kids to aged people. I love very much the
combination of poori and the potato masala. I have prepared the delicious
masala with mini poori as special breakfast for kids… Even we too have the mini
poori with the kizhangu masala. I do not how many pooris had with the potato
subji J
Kids will enjoy the mini pooris with the masala, they ask again and again. In my school days, my mom used to prepare poori masala for breakfast but I had packed it for lunch too...
Category
|
Side Dishes
|
Cuisine
|
Indian
|
Preparation Time
|
10 Minutes
|
Cooking Time
|
20 Minutes
|
Servings
|
6-8
|
Source
– My Mom
INGREDIENTS
Potatoes
– 2, big – boil, peel and chopped
Oil
– 2 Tbsp
Chana
dal – 1 Tsp
Mustard
dal – 2 Tsp
Urad
dal – 1 Tsp
Hing
– ¼ Tsp
Ginger,
chopped – 1 Tbsp
Green
chillies – 2-3, chopped
Curry
leaves – Few
Shallots
– ¼ Cup, chopped
Tomato
– 1, chopped
Turmeric
powder – ¼ Tsp
Salt
– To taste
Bengal
gram flour – 1 Tbsp
Water
– ¼ Cup
Sambhar
powder – ½ Tsp (Optional)
Coriander
leaves – To garnish
METHOD
- Heat oil in pan; add chana dal, mustard and urad dal wait for sputter.
- Add hing, ginger sauté it for few seconds.
- Add curry leaves and green chillies sauté it, following by add shallots and sauté it till transparent.
- Add tomatoes and then add turmeric powder and salt sauté it till the tomato turns mushy.
- Then add chopped potatoes sauté it.
- Mix the Bengal gram flour with water without any lumps and then add the mixture to the masala and mix it well.
- Add required water and if you want spicier add sambhar powder and mix it well and allow cooking on low flame for 5 minutes.
- Garnish with coriander leaves and switch off the flame.
- Serve it hot with hot pooris…
NOTE
- If you do not have Bengal gram (Kadalai maavu), add rice flour or corn flour to the mixture to get thicken masala.
- Sambhar powder will give spicier taste, its purely optional.
ENJOY THE YUMMY POORI MASALA WITH MINI POORI.... |
Taste other Poori varieties with the poori masala....
who doesn't like this combo? delicious....
ReplyDeleteNaan appadiye saapiduven, my all time fav side dish for puris.
ReplyDeleteTotally loving the mini pooris and the combination is amazing da :) love the clicks.
ReplyDelete