RAVA/SOOJI UPMA

Yum
Hi friends, Today I posting Rava Upma... All you know the Rava upma and it doesn't need any introduction for that... Me n my dad love this so much with sugar!!!

Availability
World Wide
Category
Breakfast
Regional
South Indian
Preparation Time
5 Minutes
Cooking Time
15 Minutes
Standing Time
5 Minutes
Servings
3










INGREDIENTS
Oil - 2 Tsp
Mustard and urad dal - 1 Tsp
Dry red chillies - 3
Green chilly - 1
Shallots - 10 chopped
Curry leaves - 1 stick
Salt - to taste
Water - 2 cup
Roasted Semolina/Sooji - 1 cup
Gingelly/Sesame Oil - 1 Tsp





METHOD
  • Heat oil in a pan add mustard and urad dal wait it for splutter.

  • Add dry red chilles then add shallots, curry leaves and green chillies with little salt fry for 2 minutes.































  • Now add 2 cups of water with salt, let it boil well, cover with lid.









  • When boiling well add semolina/sooji to this and stir well in a low flame.








  • When half cooked the semolina/sooji add gingelly/sesame oil to it and mix well then switch off the flame cover with lid and stand for 5 minutes.









  • Serve hot with Sugar/Coconut chutney.




HAVE THIS YUMMY RAVA UPMA!!!

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21 comments:

  1. Perfect breakfast viji..... I love to taste with my fav coconut chutney...

    ReplyDelete
  2. My fav breakfast dish..Adding sesame oil in the end is a new techq for me.What is the reason for this?The upma looks soft & yumm!!
    Prathima Rao
    Prats Corner

    ReplyDelete
    Replies
    1. Hi Prathima , thanks dear for your comments... Sesame oil having unique taste, so when we add this to upma it will give good extra taste for upma dear... try out next time n tell me your feedback...

      Delete
  3. first time here....
    upma looks perfec and love to have with coconut chutney

    glad to follow u :)

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  4. Wow upma looks great n nice explanation

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  5. wow!!!! great recipe!!! looking yuummyyyy!!!

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  6. The authentic recipe with shallots looks delicious. Some may add chopped ginger n garlic but i do in ur way, whatever fastfood comes weekly once I am supposed to do for my hubby :)

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  7. Perfect breakfast.Lovely combination in pesarattu.

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  8. I love this for breakfast.. Delicious

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  9. i love it with thick coconut chutney.. yummy..

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  10. One of my favourite breakfast, yummy..

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  11. i love upma but u know i keep boiled water separate and add it once rava is roasted. urs looks different and delicious

    ReplyDelete
  12. Very simple, homey and delicious
    Sowmya
    Ongoing Event + Giveaway - CEDD – HONEY
    Ongoing Event - CWF - Whole Wheat Flour

    ReplyDelete
  13. looks fresh and good.. my all time favourite with sugar / mango pickle . yummy!

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  14. lovely upma.
    http://realhomecookefood.blogpsot.com

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  15. Nothing to beat this quick and delicious 'vellai upma'.

    Chitra.

    ReplyDelete

Hi am so happy that you have spend your precious time to visit and comment on my recipes, happy to see your comments... if u have any critics and compliments about my blog please comment and do visit regularly and encouraging me!!!

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regards,
VIJI




 
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