Hi friends, Today I posting Rava Upma... All you know the Rava upma and it doesn't need any introduction for that... Me n my dad love this so much with sugar!!!
INGREDIENTS
Oil - 2 Tsp
Mustard and urad dal - 1 Tsp
Dry red chillies - 3
Green chilly - 1
Shallots - 10 chopped
Curry leaves - 1 stick
Salt - to taste
Water - 2 cup
Roasted Semolina/Sooji - 1 cup
Gingelly/Sesame Oil - 1 Tsp
|
Availability
|
World Wide
|
|
Category
|
Breakfast
|
|
Regional
|
South Indian
|
|
Preparation Time
|
5 Minutes
|
|
Cooking Time
|
15 Minutes
|
|
Standing Time
|
5 Minutes
|
|
Servings
|
3
|
Oil - 2 Tsp
Mustard and urad dal - 1 Tsp
Dry red chillies - 3
Green chilly - 1
Shallots - 10 chopped
Curry leaves - 1 stick
Salt - to taste
Water - 2 cup
Roasted Semolina/Sooji - 1 cup
Gingelly/Sesame Oil - 1 Tsp
METHOD
- Heat oil in a pan add mustard and urad dal wait it for splutter.
- Add dry red chilles then add shallots, curry leaves and green chillies with little salt fry for 2 minutes.
- Now add 2 cups of water with salt, let it boil well, cover with lid.
- When boiling well add semolina/sooji to this and stir well in a low flame.
- When half cooked the semolina/sooji add gingelly/sesame oil to it and mix well then switch off the flame cover with lid and stand for 5 minutes.
- Serve hot with Sugar/Coconut chutney.
 |
| HAVE THIS YUMMY RAVA UPMA!!! |
QUICK RECIPE CARD
 |
| YOU CAN SAVE THIS FOR QUICK VIEW!!! |
Perfect breakfast viji..... I love to taste with my fav coconut chutney...
ReplyDeleteMy fav breakfast dish..Adding sesame oil in the end is a new techq for me.What is the reason for this?The upma looks soft & yumm!!
ReplyDeletePrathima Rao
Prats Corner
Hi Prathima , thanks dear for your comments... Sesame oil having unique taste, so when we add this to upma it will give good extra taste for upma dear... try out next time n tell me your feedback...
Deletewell done
ReplyDeletefirst time here....
ReplyDeleteupma looks perfec and love to have with coconut chutney
glad to follow u :)
Wow upma looks great n nice explanation
ReplyDeletewow!!!! great recipe!!! looking yuummyyyy!!!
ReplyDeleteThe authentic recipe with shallots looks delicious. Some may add chopped ginger n garlic but i do in ur way, whatever fastfood comes weekly once I am supposed to do for my hubby :)
ReplyDeletePerfect breakfast.Lovely combination in pesarattu.
ReplyDeleteI love this for breakfast.. Delicious
ReplyDeleteNice breakfast...
ReplyDeleteYummy and tempting !
ReplyDeletei love it with thick coconut chutney.. yummy..
ReplyDeleteOne of my favourite breakfast, yummy..
ReplyDeletei love upma but u know i keep boiled water separate and add it once rava is roasted. urs looks different and delicious
ReplyDeleteDelicious upma...perfect breakfast
ReplyDeleteVery simple, homey and delicious
ReplyDeleteSowmya
Ongoing Event + Giveaway - CEDD – HONEY
Ongoing Event - CWF - Whole Wheat Flour
Sounds great, lovely recipe!
ReplyDeletelooks fresh and good.. my all time favourite with sugar / mango pickle . yummy!
ReplyDeletelovely upma.
ReplyDeletehttp://realhomecookefood.blogpsot.com
Nothing to beat this quick and delicious 'vellai upma'.
ReplyDeleteChitra.