CAULIFLOWER VARUVAL I GOBI STIR FRY


Hi friends, here is the simple side dish for your lunch cauliflower stir fry and its healthy stir fry. I used to make Chilli Gobi/Gobi 65 often, but want to reduce the deep-fried items in our diet, so I prepared the less-oil healthy stir fries. It’s crispy and crunchy gobi well suits with arisi paruppu satham, lemon rice, dal rice etc…

I am posting the healthy gobi stir fry for VT-Vegan Thursday which is the idea of +Priya Suresh akka. We group of members, posting vegan recipes on 1st and last Thursday of every month.


Category
Stir fries
Regional
Indian
Preparation Time
20 Minutes
Cooking Time
20-30 Minutes
Servings
3
Source – My own

INGREDIENTS
Cauliflower – 1 Medium
Olive oil – 1 Tbsp
Cumin seeds – 1 Tsp
Urad dal – 1 Tsp
Mustard seeds – 1 Tsp
Garlic – 2 Tbsp, crushed
Kuzhambu chilli powder – 2-3 Tsp (Adjust with your taste)
Garam masala powder – 2 Tsp
Fennel seed powder – 1 ½ Tsp
Salt – To taste


METHOD

  • Clean the cauliflower florets and soak it in turmeric + salt water for 15-20 minutes and drain.
  • Heat oil in pan; add cumin seeds, urad dal and mustard seeds wait for splutter.
  • Add crushed garlic and sauté it for 30 seconds, then add the drained florets and mix it well, then cover the pan with lid and allow cooking for 10-15 minutes on low flame, stir in between.
  • Now add chilli powder, garam masala powder, fennel seed powder and salt sauté it well and keep cover the pan for other 10 minutes or till the cauliflower cooked on low flame.
  • After it cooked, keep the flame on high and stir it for 1-2 minute to get crispy texture and switch off the flame.
  • Serve it with your rice.


NOTE

  • Don’t add water, it will become mushy; if you need to cook quickly just spread some water. 

Taste the delicious stir-fry...







6 comments:

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