CORIANDER GREEN PEAS CURRY I GRAVIES FOR CHAPATHI I GREEN PEAS RECIPES

Yum
easy-side-dish-for-chapathi

Hi friends, I come up with simple yet delicious gravy for chapathi/naan. I already said that each and every time I will prepare different gravies, and this time has prepared green peas gravy with flavored of coriander leaves and No tomatoes…


I have seen the yummy recipe from Hindi Cookery show by famous chef Sanjeev Kapoor, he prepared the gravy with turnip but I did with peas with my alteration, for chapathi… I posting the recipe for Cooking from Cookbook Challenge which is conducted by +Srivalli Jetti  for  CC Challenge of the month

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Category
Gravies
Cuisine
Indian
Preparation Time
10 Minutes
Cooking Time
30 Minutes
Servings
6-8
Source – Cookery Show

INGREDIENTS
Dry green peas – 1 Cup (soaked overnight)
To Grind
Coriander leaves – 1 Cup
Mint leaves – ¼ Cup
Green chillies – 3
Almonds – 10
Cashews – 5

Oil – 2 Tbsp
Cinnamon – 1” piece – 1
Cloves – 2
Cardamom – 2, slited
Stone flower/Kal Paasi – 2
Shallots – ¼ Cup, Chopped
Ginger garlic paste – 2 Tbsp
Turmeric powder – ¼ Tsp
Red chilli powder – 1 Tsp
Coriander powder – 1 ½ Tsp
Black pepper powder – ¼ Tsp
Water – To require
Salt – To taste
Rice powder – 1 Tsp

coriander-peas-recipe


METHOD
  • Blend the ingredients under the grind option, with little water into smooth paste.
  • Heat oil in pan; add cinnamon, cloves, cardamom and kal pasi sauté it few seconds, then add shallots sauté it.
  • Then add ginger garlic paste sauté it till raw smell goes off.

coriander-green-peas-curry
  • Add green peas, followed by add turmeric, red chilli, coriander powder and salt stir it once and allow cooking on low flame for 10 minutes.
  • Now add the green paste sauté it then add roasted cumin powder and black pepper powder sauté it for 5 minutes.
  • Add required water to immerse the peas and lock with pressure cooker lid and keep it for 2 whistles and switch off the flame.
green-peas-gravy
  • Open the lid after pressure reduces it; mix the rice flour with 2 Tbsp of water and pour the mixture to the gravy and cook it for 2 minutes then off the flame.
  • Serve it hot with chapathi… 


green-peas-recipes

side-dish-for-chapathi

matar-curry


NOTE
  • You can add your favorite vegetables with peas. 
  • Nuts are optional, you can avoid it if your not like the nutty flavor.


green-recipes
YUMMY AND HEALTHY GREEN GREEN PEAS GRAVY... 
 

11 comments:

  1. Very flavorful colorful and delicious looking curry Viji

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  2. Very flavourful and colourful curry.

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  3. They look lovely and super-tempting :)

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  4. Delicious curry! I love the second picture from the top.. Love the background and the color tones you use for the pic.

    ReplyDelete
  5. Very flavorful and delicious peas gravy.

    ReplyDelete
  6. nice color and super yummy flavors

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  7. I am sure this curry tasted awesome..reminds me of one green curry we make as well..:)

    ReplyDelete

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