Hi, we used to make idli upma from left over idlis...  For a change we can use those idlis to spicy and yummy taste...

you can use fresh idlis too for this recipes... kids will love this ....try out in your home... 


Oil - 2 tsp
Fennel seeds (Sombu) - 1 tsp 
Musturd - 1 tsp
Urad dal - 1 tsp
Onion - 1/2 cup chopped
Garlic - 15 pods chopped 
Tomato - 2 chopped 
Turmeric powder - 1/2 tsp
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Curry masal powder - 1 tsp
Red chilli sauce - 1 tsp
Soya sauce - 1 tsp
Salt - to taste
Water - 2 tsp
Idli/Dosa pieces - 1 plate

Coriander leaves - for garnishing

  • In a kadai heat oil, add fennel seeds, musturd seeds and urad dal till it splutter.

  • Add chopped garlic fry for few seconds, add onions and fry till golden brown.

  • Add in tomatoes and salt, cook till oil separates.
  • Add all spices and mix well.
  • Now add red chilli sauce and soy sauce stir well.

  • Sprinkle 2 tsp of water to it and mix well like gravy.

  • Now put the idli pieces and mix well till everything is combined.

  • Garnish with coriander leaves and serve spicy chilli idli.

Note: I used to make dosa in microwave oven for this recipe.
If you need to know about microwave dosa...CLICK HERE....


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