CHILLI IDLI/DOSA

Hi, we used to make idli upma from left over idlis...  For a change we can use those idlis to spicy and yummy taste...

you can use fresh idlis too for this recipes... kids will love this ....try out in your home... 

INGREDIENTS 

Oil - 2 tsp

Fennel seeds (Sombu) - 1 tsp 

Musturd - 1 tsp

Urad dal - 1 tsp

Onion - 1/2 cup chopped

Garlic - 15 pods chopped 

Tomato - 2 chopped 

Turmeric powder - 1/2 tsp

Chilli powder - 1 tsp

Coriander powder - 1 tsp

Curry masal powder - 1 tsp

Red chilli sauce - 1 tsp

Soya sauce - 1 tsp

Salt - to taste

Water - 2 tsp

Idli/Dosa pieces - 1 plate

Coriander leaves - for garnishing

METHOD

• In a kadai heat oil, add fennel seeds, musturd seeds and urad dal till it splutter.

• Add chopped garlic fry for few seconds, add onions and fry till golden brown.

• Add in tomatoes and salt, cook till oil separates.

• Add all spices and mix well.

• Now add red chilli sauce and soy sauce stir well.

• Sprinkle 2 tsp of water to it and mix well like gravy.

• Now put the idli pieces and mix well till everything is combined.

• Garnish with coriander leaves and serve spicy chilli idli.

Note: I used to make dosa in microwave oven for this recipe.

If you need to know about microwave dosa...CLICK HERE....