Sometimes we don’t
have time or feel tired to make side dishes for idli/dosa. That time coconut only strikes out in mind...
Right? Coconut will help us a lot and this is our favorite too…. In all
functions of our state and hotels we can taste this coconut chutney!! My mom used to grind this coconut chutney in Stone and Muller (we called AMMI in tamil), its taste entirely different from mixie grinding.... you too try this...
INGREDIENTS
Coconut grated - 1/2 cup
Fried gram (pottu kadalai) - 1/2 cup
Green chillies - 4
Garlic pods - 4-5
Salt - to taste
Curry leaves - 2 or 3 sticks of leaves (i used dried)
Water - to grind
Oil - 2 tsp
Musturd - 1 tsp
Urad dal - 1 tsp
METHOD
- Grind coconut, fried gram, green chillies, garlic pods, curryleaves, salt with water.
- After grinding change into a bowl.
- Heat oil in pan add musturd and urad dal after splutter switch off flame.
- pour this into the chutney bowl mix well and serve with idli/dosa.
 |
| TASTY COCONUT CHUTNEY IS READY!!! |
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ReplyDeletehi devi any critics in this chutney?
Deletechutney looks delicious with step by step pictures.
ReplyDeleteI make it just this way most times.
ReplyDeleteCan have two more idlis with this chutney.
ReplyDeleteYummy chutney, this goes well with dosa or even snacks
ReplyDeleteThanks for dropping by space, following u now
My favourite chutney :)Glad to follow you!!
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