3 MINUTE MW CHOCOLATE CAKE - EGG FREE BUTTER FREE - A VIRTUAL ANNIVERSARY TREAT FOR NATHIYA & MAHE!!!

Hi friends, after August month, there is no virtual treat on my blog… And now its time to post another virtual treats for my sister Nathiya and BIL Mahe… Yes!!! Today, they celebrate 4^th wedding anniversary… They are made for each other and very lovely and humble couple. (Touchwood) Both are very blessed to be partner of each other with their cute lil angel.

I already did two special posts for their birthdays with Pink Choco Truffle and Mini StrawberryCheese Cake. I wanted to make some special dessert for my SIS and BIL. But I don’t have any idea that what to make??? Suddenly, I got the recipe from my diary which was I noted down from FOODFOOD Channel. It’s simple and delicious quick Cake and decorates the cake with what am having in my cupboard.

The cake is very easy to make and only 3 minutes to cook in Microwave. The texture and taste is really fantastic, you can’t find out that its baked cooked in MW.  You too try once and you will love it surely. I send this recipe to Cooking from Cookbook Challenge which is initiated by +Srivalli jetti from Cooking 4 all Seasons. 

Category	Gravies/Kuzhambu
Regional	Indian
Preparation Time	15 Minutes (Apart from Soaking)
Cooking Time	20-30 Minutes
Servings	4

INGREDIENTS

Milk – ½ Cup

Sugar – ½ Cup

Vanilla Essence – ½ Tsp  

Maida – ¾ Cup

Coco powder – 2 Tbsp  

Baking powder – ¼ Tsp

Baking soda – 1/8 Tsp

Vinegar – ½ Tbsp

Oil – 1 ½ Tbsp + 2 Tsp for greasing

METHOD

• Grease the microwave proof large wide bowl with oil and keep parchment paper on the bottom.
• Take a wide bowl add sugar and milk and whisk it well till the sugar dissolves.
• Add vanilla essence, oil and stir it well.
• Now add sieved maida, cocopowder, baking powder and baking soda.
• Mix it well in one direction till combines well.

• Add vinegar and mix it well.
• Pour the ready batter to the greased MW proof bowl and tap it once or twice to remove air bubbles and keep it in MW.
• Keep MW HIGH POWDER (Mine 100P) for 3 minutes.
• Insert toothpick to check the cake is done or not.

• Cool it for 10 minutes and transfer into the plate.
• Decorate with your choice, cut into slices and serve it with ice cream or strawberry syrup.

NOTE

• Oil is optional; you can skip or replace with melted butter.
• Microwave temperature may vary oven to oven, so check with your oven.
• Use MW PROOF BOWL in larger size, because the cake will rise.

VERY DELICIOUS INSTANT CHOCOLATE CAKE!!!

Sending to the events, 

Click Here!!!