PARUPPU SATHAM I DAL RICE

Hi friends, in my place good rain and cold, and very cloudy, so past 2-3 days I didn't do any recipes for blog, if I did too photographs was not good so I postponed for 2-3 days. Posting my draft recipes one by one, hope will make some new recipes from tomorrow. The rain and chill weather makes me so lazy and want to hide myself in woolen blanket... N needs some hot coffee with some hot and spicy foods...

Coming to the recipe, easy and instant rice variety, which is very healthy and tasty Dal rice, kids will call it as pappu (Paruppu) satham. I already prepared Arisi Paruppu Satham but this is quite different from that rice. Kids will love the rice as it has mild spice and delicious so you can easily feed them and suitable for lunch box with potato roast or pickles.

Category	Rice Varities
Regional	South Indian
Preparation Time	5Minutes (Apart from Soaking)
Cooking Time	20-30 Minutes
Servings	2

INGREDIENTS

Rice – ½ Cup

Toor dal – ¼ Cup

Ghee – 1 Tbsp

Cumin seeds – 1 ½ Tsp

Mustard seeds – 1 Tsp

Urad dal – 1 Tsp

Dry red chillies – 3 broken  

Hing – ½ Tsp

Turmeric powder – ½ Tsp  

Salt – To taste

Water – 2 ½ Cup (Depends on your rice variety)

METHOD

• Soak rice and dal together for 20 minutes and drain keep it aside.
• Heat ghee in a pressure cooker, add cumin, mustard and urad dal wait it for splutter.
• Add broken red chillies and hing, following by add rice and dal together, add salt, turmeric powder with enough water.

• Close the pressure cooker with its lid, and wait for the pressure oozes out from the nozzle then put vent and let allow for 4-5 whistles.
• Switch off the flame and open after the pressure reduces.
• Serve it hot with any spicy curries or pickle.

NOTE

• Soaking of dal gives smooth texture.
• You can use basmati rice instead of normal one.
• For vegan, you add oil instead of ghee. 

SUPER DELICIOUS AND ADDICTIVE PARUPPU SATHAM!!!

Suitable side dishes for Dal Rice 

CLICK HERE!!!