Hi friends, Yesterday
my dad and mom celebrated their 30th wedding anniversary. Feels very
happy. I wanted to post the muffins yesterday but my mom having fever so
couldn't get time to post...
Coming to the recipe,
which was I tried in my own modification. Used flax seed for egg substitution
and used Hudson Canola oil and its great out come. Its soft and delicious.
Category
|
Baking - Eggless Cakes
|
Regional
|
Universal |
Preparation Time
|
15 Minutes
|
Baking Time
|
20-30 Minutes
|
Yields
| 3 Muffins and 1 Bundt cake |
INGREDIENTS
Maida/APF – 1 Cup
Baking Powder – ½ Tsp
Baking Soda – ¼ Tsp
Banana – Large 1 (I
used Moris Variety – Pachai Vazhaipazham)
Hudson Canola Oil – ¼
Cup
Demerara Sugar – ½ Cup
Vanilla Essence – 1
Tsp
Milk – 3-4 Tbsp (According
to the batter consistency)
Flax seed Solution – 3
Tbsp (1 Tbsp of Powder Flax seed + 2 Tbsp of
Chocolate Chips – 1-2
Tbsp
Vinegar – 1 Tsp
METHOD
- Preheat the oven @ 180 degree.
- Sieve the maida, baking powder and baking soda together and keep it aside.
- Add mashed banana in a wide mixing bowl, add canola oil, Demerara sugar and mix it well till it dissolves.
- Pour 1 Tsp of vanilla essence stir it once.
- Following by add milk and flax seed solution and mix it well.
- Now add chocolate chips and mix it once.
- Add flour little by little and fold it in one direction.
- Now take one Tbsp of batter to each muffin mold or bundant pan or whatever you use it.
- Place the muffin molds into the oven and bake it for 20-25 minutes.
- Check with tooth pick whether its cooked or not.
- Cool it and serve it warm...
NOTE
- You can replace Demerara sugar with white sugar or jaggery.
- Use good ripen banana.
- Can use lemon juice instead of vinegar.
- Temperature may vary oven to oven.
- Adjust the milk according to your batter consistency.
VERY SOFT, DELICIOUS AND AROMATIC BANANA CHOCOCHIP CAKE... |
good recipe, nicely prepared
ReplyDeletei love banana in any bakes... this looks really yum... with those chocochips...
ReplyDeletedelicious dear...too good
ReplyDeletewow they have come out well da.. i'm yet to try flaxseeds as egg substitutes..
ReplyDeletewow very very delicious and moist chocolate chip muffins :) looks fantastic and love the idea of making a cake into bundt pan :)
ReplyDeleteVery nice and perfect looking muffins..
ReplyDeleteThe muffin in your hand looks so moist and inviting. My wishes to your parents..:-)
ReplyDeleteNicely baked Vijayalakshmi..And eggless.what more ?
ReplyDeletelooks moist.... yummy muffins...
ReplyDeletethey are so moist and looks delicious.What is that sugar you used any specific kind?
ReplyDeleteits caramelized sugar Sathya... other than no specific reason... I wish to try with that... :)
Delete