INSTANT MALPUAS - USING MILK POWDER I DIWALI RECIPES

Yum
Hi friends, yet 2 more days for diwali... I can see everywhere full of diwali sweets and savouries. And in my place fire crackers sounds too started... But nowadays am not interested on fire crackers. In our place, the streets are loaded with crowds, mini platform shops, mobile shops and corner of my street is fully rush because of 3-4 oil shops are there.


I prepared other sweet is Malpua. I searched for quick recipe, because I already did all traditional sweet and my energy was down while making in traditional way of Malpua, but I never give up and did instant recipe of Malpua, Wow... it’s come out really very fabulous. I love it a lot. I found the instant recipe in Tarla Dalal site, while I search for the variety.


Category
Sweets
Regional
North India
Preparation Time
15 Minutes
Cooking Time
25 Minutes
Yields
10





INGREDIENTS
Milk powder – ½ Cup
Maida/APF – 3 Tbsp
Ghee – 1 Tsp
Water – ½ - ¾ Cup


Sugar Syrup
Sugar – ½ Cup
Water – ½ Cup
Saffron strands – 3
Cardamom powder – 1 Tsp


Oil – To deep fry
Almonds Chopped – 1 Tbsp
Pistachios Chopped – 1 Tbsp
Rabdi – 2 Tbsp (Optional)

METHOD
  • Take a wide bowl, add the milk powder, maida, ghee and mix it well.
  • Add enough water and mix it well without any lumps. The batter should be in dosa batter consistency not too thin or thick.
  • Meanwhile prepare sugar syrup by mixing water and sugar and dissolve it for 3-4 minutes.
  • When you have sticky syrup consistency (when you touch the syrup it will be sticky, which is before the stage of one string consisntency), keep the flame on low and add saffron and cardamom powder mix it well and switch off the flame.
  • Heat oil in a pan, add ladle of batter, (like flat round shape) onto the hot oil and deep fry it both sides till turns golden brown.
  • Keep it in tissue papar for a minute then dip the malpuas into the sugar syrup.
  • Do the same step for remaining batter too.

  • Take the soaked malpua in a plate and garnish with rabdi, almonds and pistachios and serve it warm.






NOTE
  • While adding water, add little by little don’t pour all at once.
  • Easy method.  
  • Rabdi is optional, if you have paal kova can top with it too...
  • If you wish to make rabdi refer my rasmalai recipe, there I have given the Rabdi recipe. 




QUICK AND EASY METHOD OF MAKING DELICIOUS AND JUICY MALPUAS!!!

Sending to these events,

Click Here 1 &2 










14 comments:

  1. wow...so delicious and tempting Malpua, liked this instant and easy version..You Rocking viji with all ur diwali recipes :)

    ReplyDelete
  2. wow what a perfect texture.. drool worthy!!

    ReplyDelete
  3. wow so quick and delicious malpuas :) tempts me a lot dear !!

    ReplyDelete
  4. Malpuas a new name to me.It looks like athirasam dipped in sugar syrup.

    ReplyDelete
  5. tempting malpua..like the instant delight

    ReplyDelete
  6. seems delicious
    http://dressnmakeup.blogspot.in/

    ReplyDelete
  7. these look so tempting... lovely...

    ReplyDelete
  8. Very much tempting dear
    Regards
    Shobas Delight.

    ReplyDelete
  9. super easy and so crispy...ah love to have some, so inviting

    ReplyDelete
  10. I have never tasted this sweet at all da, but I heard it is too good :)

    ReplyDelete
  11. Seriously am in love with this instant version..Malpuas rocks.

    ReplyDelete

Hi am so happy that you have spend your precious time to visit and comment on my recipes, happy to see your comments... if u have any critics and compliments about my blog please comment and do visit regularly and encouraging me!!!

Kindly appreciate you not to post comment with link back to your site/ event, such comment will not be published.

regards,
VIJI




 
Top Food Blogs
Top food blogs