POONDU MURUKKU I GARLIC SPICY MURUKKU I DIWALI RECIPES

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Hi friends, today's post for Vegan Thursday, as you all know that the event initiated by the great blogger aka akka +Priya Suresh... Every 1st and 4th Thursday you can post your vegan recipes with the VT logo. 


In the list of diwali recipes, this is my first savory for diwali... Yes!!! Mostly, the main recipes of diwali are Murukku and Adhirasam only, other recipes all are included by us... I love mullu murukku much than the normal variety, I wanted to try the mullu murukku, but that murukku achu was very tight, so couldn't use it.



I tried poondu (garlic) murukku. I love garlic flavor much, and after seen +Sangee akka’s garlic murukku, I was so tempted to try out... So I told to mom to make poondu murukku and we prepared the murukku from store-bought rice flour.


Category
Snacks
Regional
South India
Preparation Time
15 Minutes
Cooking Time
25 Minutes
Yields
40-45





INGREDIENTS
Rice flour – 2 Cup
Fried gram flour/Pottukadalai maavu – 4 Tbsp  
Garlic paste – ¼ Cup (20 Garlic pods + little water)
Red chilli powder – 1 ½ Tsp
Salt – To taste
Hing – ½ Tsp
Hot Oil – 2 Tbsp
Water - As you required
Oil - For deep fry 




METHOD
  • Take a wide mixing bowl, add rice flour, fried gram dal, red chilli powder, hing, salt and add garlic paste and mix it well till combines.
  • Add hot oil to the flour and mix it well.
  • Now add little water and knead to smooth dough and keep it aside for 10 minutes.
  • Heat oil in a pan on medium flame.


  • Take a Muruku achu and make equal size balls of the dough and keep one small ball into the murukku achu and press it in circular motion to make murukku in back of the ladle or greased plastic sheet.
  • Place gently on the hot oil and deep fry it on both sides.
  • Keep it in tissue paper and serve it...




NOTE
  • You can add ajwain, cumin or sesame seeds.
  • You can use Bengal gram flour instead of fried gram flour.
  • For vegan, here I add hot oil, you can add melted butter or dalda to it. 





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8 comments:

  1. Super crispy Garlic Viji..the fried gram dal makes this murukku even crispy and crunchy na...nice clicks da :)

    ReplyDelete
  2. so much of garlic flavor....this is something for me...super good

    ReplyDelete
  3. perfectly made murukku....crispy...

    ReplyDelete
  4. This is perfect for Diwali!

    Thank you so much for sharing vegan muruku recipe. Internet is flooded with butter murukkus...

    ReplyDelete
  5. Crunchy munchy murukku,am in love with this garlic flavour murukku.

    ReplyDelete
  6. Murukku sammiya errukku da, I sure want to try this someday when I want to do murukku :) looks superb and perfect lovely clicks too

    ReplyDelete
  7. mouthwatering....perfect texture...

    ReplyDelete

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