CHOCOLATE BROWNIE - VEGAN I CHRISTMAS RECIPES

Yum

vegan-chocolate-brownie

Hi friends, Christmas bakes are super going in our blog world… You can make Vegan Chocolate Brownies for your celebrations. Easy and simple egg-less butter-less chocolate brownies, serve with drizzle of homemade chocolate syrup and choco chips. The brownie is very tasty, moist and chocoholic… The original recipe was vegetarian, but adds substitute butter with olive oil and honey with jaggery syrup. But it gives worth effect, super delicious. 


easy-chocolate-brownie

Today’s post for Let’s Brunch on Sunday which is initiated by +veena and +Priya akka, every 2nd and 4th Sunday we group of friends post to celebrate the Sunday.

vegan-brownie

Category
Bakes – Brownies
Regional
Universal
Preparation Time
5 Minutes
Baking Time
30-40 Minutes
Yields
12 Medium Squares

christmas-brownie

INGREDIENTS
Maida/APF – 1 ¼ Tbsp + 9 Tbsp (135 g)
Water – ¼ Cup
Granulated white sugar – 6 Tbsp
Brown sugar – 2 Tbsp
Olive oil – 3 Tbsp
Jaggery syrup – 1 Tsp
Vanilla essence – ½ Tsp
Water – 3 Tbsp
Coco powder – 3 Tbsp
Baking powder – ¾ Tsp  
Baking soda – ¼ Tsp
Salt – 1/8 Tsp 


METHOD
  • Take a pan add 1 ¼ Tbsp of maida with ¼ cup of water stir it well without any lumps and cook it till thickens and remove from the flame and cool it completely. (I don’t the reason of this step which given in the original recipe, I missed the source:P If you know the reason for this step, tell me…;)
  • Preheat the oven @ 180° C/350 F.
  • Take a wide mixing bowl, add white sugar, brown sugar and olive oil mix it well then transfer the sugar oil mixture to the wet maida mixture.
  • Then add jaggery syrup, vanilla essence and 3 Tbps of water mix it well till combine everything.
  • Now add sifted maida, coco powder, baking powder, baking soda and salt and mix it well into smooth batter.
  • Transfer the batter into greased baking pan or parchment lined baking pan.
  • Bake it for 30-40 minutes, mine got cooked 37 minutes.
  • Check with tooth pick or knife insertion on the center of the batter whether it’s cooked or not.
  • Take out from the oven and cool it well.
  • Slice with sharp knife into square bars.
  • Serve it with homemade Hershey’s chocolate syrup or strawberry syrup with choco-chips toppings. 

Chocolate-brownie

egg-less-choco-brownie

easy-egg-less-brownie
 
NOTE
  • If you like butter adds unsalted butter instead of olive oil.
  • Temperature may vary oven to oven, so check after 30 minutes. 


vegan-chocolate-brownie

Egg-free-butter-free-brownie
Enjoy the rich chocolate brownies!!!

8 comments:

  1. Lovely Post Viji! Love these brownies to the core :)

    ReplyDelete
  2. wow... love the dense brownies dear... awesome...

    ReplyDelete
  3. very moist and delicious looking brownies, first preparation pictorial sounds interesting,haven;t tried any bakes like this ;) very well done viji :)

    ReplyDelete
  4. superb ..I feel like have one piece .link in recipes to ongoing event at
    http://savorindian.blogspot.com/2013/12/event-announcement-cooking-with-green.html

    ReplyDelete

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VIJI




 
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