POORI MASALA I POTATO MASALA FOR POORI I BREAKFAST RECIPES

Yum
potato-masala-for-poori

Hi friends, poori masala is all time favourite from kids to aged people. I love very much the combination of poori and the potato masala. I have prepared the delicious masala with mini poori as special breakfast for kids… Even we too have the mini poori with the kizhangu masala. I do not how many pooris had with the potato subji J

aloo-subji

Kids will enjoy the mini pooris with the masala, they ask again and again. In my school days, my mom used to prepare poori masala for breakfast but I had packed it for lunch too... 

breakfast-recipes

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Category
Side Dishes
Cuisine
Indian
Preparation Time
10 Minutes
Cooking Time
20 Minutes
Servings
6-8
Source – My Mom

kids-breakfast-recipes

INGREDIENTS
Potatoes – 2, big – boil, peel and chopped
Oil – 2 Tbsp
Chana dal – 1 Tsp
Mustard dal – 2 Tsp
Urad dal – 1 Tsp
Hing – ¼ Tsp
Ginger, chopped – 1 Tbsp
Green chillies – 2-3, chopped
Curry leaves – Few
Shallots – ¼ Cup, chopped
Tomato – 1, chopped
Turmeric powder – ¼ Tsp
Salt – To taste
Bengal gram flour – 1 Tbsp  
Water – ¼ Cup
Sambhar powder – ½ Tsp (Optional)
Coriander leaves – To garnish

poori-kizhangu-masala

METHOD
  • Heat oil in pan; add chana dal, mustard and urad dal wait for sputter.
  • Add hing, ginger sauté it for few seconds.
  • Add curry leaves and green chillies sauté it, following by add shallots and sauté it till transparent.
  • Add tomatoes and then add turmeric powder and salt sauté it till the tomato turns mushy.
  • Then add chopped potatoes sauté it.
poori-masala-recipe
  • Mix the Bengal gram flour with water without any lumps and then add the mixture to the masala and mix it well.
  • Add required water and if you want spicier add sambhar powder and mix it well and allow cooking on low flame for 5 minutes.
urulaikizhangu-masala-for-poori
  • Garnish with coriander leaves and switch off the flame.
  • Serve it hot with hot pooris…
poori-aloo-masala

poori-kizhangu-masala



NOTE
  • If you do not have Bengal gram (Kadalai maavu), add rice flour or corn flour to the mixture to get thicken masala.
  • Sambhar powder will give spicier taste, its purely optional. 


potato-subji-for-poori

kilangu-masala-for-poori

mini-poori-potato-masala
ENJOY THE YUMMY POORI MASALA WITH MINI POORI....

Taste other Poori varieties with the poori masala....

 

3 comments:

  1. who doesn't like this combo? delicious....

    ReplyDelete
  2. Naan appadiye saapiduven, my all time fav side dish for puris.

    ReplyDelete
  3. Totally loving the mini pooris and the combination is amazing da :) love the clicks.

    ReplyDelete

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