HOMEMADE RAGI MALT POWDER I HOW TO MAKE RAGI MALT POWDER AT HOME I HEALTHY DRINK POWDER

Yum

Hi friends, sorry for not regular in my blogging, as I was not well since past week, so I couldn't post anything here. Now starting to my routine blogging and starts with “Basics of Kitchen”. I love ragi malt very much and used to get ready-made powder from stores. After sometime, I interested to do the recipe in home so no further delay; I have prepared the powder my own. I already shared ragi malt porridge with ragi flour.

The powder will be very nutritious which blend of nuts and millet and give you good energy. You can drink it with milk or like porridge with water too. I did not add any sweetener to the powder; if you need we can add it separately while making the porridge or milk. My uncle (dad’s brother) tasted the milk and he said that it tasted too good than the store bought one… What else I need…J It’s really very delicious and am sure kids will love it a lot and very apt for who are refused to take millet or nuts like me…:P


Category
Cake 
Regional
Universal 
Preparation Time
10 Minutes
Baking Time
30 Minutes
Servings
4
Source - My Own 


INGREDIENTS
Ragi/Finger Millet – 1 Cup
Cashew nuts – 20-25
Almonds – 30-35
Pistachios – 20
Saffron strands – 5-8
Cardamom powder – 2 Tsp or 5 Cardamom


METHOD
  • Dry the all the ingredients except saffron strands, and keep it ready for grinding.
  • Add cashew nuts, almonds and pistachios in a dry blender and pulse it till smooth powder. Sieve it and keep it aside.
  • Blend the ragi into smooth powder and sieve it in nuts powder.
  • Now take the coarse nuts mixture, add saffron strands and cardamom powder with little ragi flour, blend it into smooth powder.
  • Sieve the flour and mix it well.
  • Allow to cool for half an hour and store it in air-tight container.


NOTE
  • Use dry spoon every time.
  • Keep it in refrigeration up to one month. I did not kept it for more than one month.

HOMEMADE RAGI MALT DRINK 

INGREDIENTS
Milk – 1 Cup
Homemade ragi malt powder – 1 Tbsp  
Sugar – 2 Tsp or as required

METHOD
  • Boil the milk and allow boiling for 5-7 minutes.
  • Now add the ragi malt powder and sugar brings to boil for 2 more minutes and stir it well without any lumps.
  • Now you can feel the aroma and switch off the flame and filter it.
  • Enjoy the drink…




NOTE

  • You can make the same drink with water instead of milk to give porridge texture. 

Enjoy the Nutritious Drink!!!

7 comments:

  1. Thanks for Sharing VIJI the wonderful recipe of ragi malt powder; yeah saw you after a long time but doesn't matter at least you are here now ; haappy weekend :)

    ReplyDelete
  2. Useful post viji .Yummy drink ...

    ReplyDelete
  3. Healthy and a very good drink that goes for all age groups...Nice n cheers, to post your own discovered recipe...

    ReplyDelete
  4. Excellent drink and nutritious malt powder..well done.

    ReplyDelete
  5. Traditional Health Drink for all age groups!no need to take any other health Drinks.

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  6. Hi , is refrigeration of this powder mandatory or can we store it at room temperature for one month ?

    ReplyDelete
  7. This recipe looks so yummy, you just know it's going to hit the spot.

    ReplyDelete

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regards,
VIJI




 
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