RAGI INIPU DOSA I FINGER MILLET SWEET PANCAKE I HEALTHY BREAKFAST RECIPES

Yum
sweet-ragi-roti

Ragi/fingermillet is very healthy and filling from 6 months+ babies to adults. It has so many nutritional values and can make many varieties of recipes. Ragi is one of my favourite millet, and used to make roti, upma, kozhukattai and puttu. Ragi malt porridge is very popular and healthy for infants and adults too…


kezhvaragu-roti


The sweet ragi dosa is easy to make with jaggery syrup. My aunty used to make this for me when in my childhood. But after that period, I didn’t taste for long time, so I wanted to try out and here is the recipe of healthy ragi pancake…
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Category
Breakfast
Cuisine
Indian
Preparation Time
10 Minutes
Cooking Time
15 Minutes
Servings
 4
Source My Own

INGREDIENTS
Ragi flour/Finger millet flour – 2 Cups  
Salt – 1/8 Tsp
Jaggery syrup – ¾ Cup (Adjust according to the thickness of syrup)  
Cardamom powder – 1 Tsp
Hot Water – To knead

ragi-adai


METHOD
  • Take a wide bowl add ragi flour, salt and cardamom powder mix it well.
  • Now pour jaggery syrup and hot water to require, mix it with laddle without any lumps.
ragi-pancake
  • The batter should be flowing consistency.
  • Heat dosa tawa, pour one ladleful of batter to the hot tawa, don’t spread the batter, its automatically spreads into circle.
finger-millet-sweet-pancake
  • Drizzle some oil and when the edges are cooked, flip the dosa.
  • Cook the other side too and take it out from the tawa.
ragi-inipu-dosa
  • Serve it hot… 


ragi-flour-recipes

 

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