RAGI RAVA POORNAM KOZHUKATTAI I FINGER MILLET SWEET DUMPLINGS I VINAYAGAR CHATURTI RECIPES

Yum

finger-millet-kozhukattai-recipe
 
Vinayagar Chaturti is popular in all over India. It will be celebrated in grand manner with large to small statue of lord Ganesh. We do prayer with his favourite modak, ladoo and other sweet varieties.  My grandma will make sweet pongal, ellupoorna kozhukattai, paruppu poorna kozhukattai, ragi kozhukattai we used to help her to shape the modak J

poorna-kozhukattai-recipe
 
Kozhukattai (Modak) is steamed food and of course its very healthy and easy to make. Millets kozhukattai is much more special and I totally love the ragi kozhukattai with sweet stuffing. Kesari is very easy stuffing and very delicious too…;)

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Category
Dessert/Sweet
Cuisine
Indian 
Preparation Time
15 Minutes
Cooking Time
20 Minutes 
Yields
10-12 depending on size

Source – My Own

INGREDIENTS

Ragi flour – 1 Cup
Oil – 2 Tsp
Water – 2 Cup

Kesari – 1 Cup (See the Note)


METHOD

  • Prepare kesari and keep it ready.
  • Take the flour into mixing bowl.
  • High boil the water with oil and pour little by little to the ragi flour and stir it with wooden ladle.
how-to-make-kozhukattai
  • Cover the dough with damp cloth for 10 minutes.
  • Grease your hand and knead it well into smooth dough.
  • Divide into equal balls and flatten it as shown in the picture.
  • Keep the kesari in center of the circle and cover and seal it on the edges.
how-to-make-kesari
 
  • Steam it in steamer or idli pan for 15-20 minutes.
  • Serve it hot…
ragi-kozhukattai-recipe
 
 NOTE
You can use any type of kesari from here,

millet-sweet-recipes



5 comments:

  1. Looks fantastic, would love to try this..

    ReplyDelete
  2. Wow, fabulous kozhukattais Viji, love this ragi version and that rava filling is too delicious.

    ReplyDelete
  3. wow such an healthy and tempting kozhukattai stuffed with kesari :) looks very delicious viji !!

    ReplyDelete

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