Vinayagar Chaturti is popular in all
over India. It will be celebrated in grand manner with large to small statue of
lord Ganesh. We do prayer with his favourite modak, ladoo and other sweet varieties.
My grandma will make sweet pongal, ellupoorna kozhukattai, paruppu poorna kozhukattai, ragi kozhukattai we used to help her to shape
the modak J
NOTE
You can use any type of kesari from here,
Kozhukattai (Modak) is steamed food and
of course its very healthy and easy to make. Millets kozhukattai is much more
special and I totally love the ragi kozhukattai with sweet stuffing. Kesari is
very easy stuffing and very delicious too…;)
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Category
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Dessert/Sweet
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Cuisine
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Indian
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Preparation Time
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15 Minutes
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Cooking Time
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20 Minutes
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Yields
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10-12 depending on size
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Source – My Own
INGREDIENTS
Ragi flour – 1 Cup
Oil – 2 Tsp
Water – 2 Cup
Kesari – 1 Cup (See the Note)
METHOD
- Prepare kesari and keep it ready.
- Take the flour into mixing bowl.
- High boil the water with oil and pour little by little to the ragi flour and stir it with wooden ladle.
- Cover the dough with damp cloth for 10 minutes.
- Grease your hand and knead it well into smooth dough.
- Divide into equal balls and flatten it as shown in the picture.
- Keep the kesari in center of the circle and cover and seal it on the edges.
- Steam it in steamer or idli pan for 15-20 minutes.
- Serve it hot…
Looks fantastic, would love to try this..
ReplyDeleteWow, fabulous kozhukattais Viji, love this ragi version and that rava filling is too delicious.
ReplyDeletewow such an healthy and tempting kozhukattai stuffed with kesari :) looks very delicious viji !!
ReplyDeletewow this look kool
ReplyDeletewelcome to my event Back to School Lunch Ideas and link ur recipes :)
ReplyDelete