PICKLE RICE I LEFT OVER RICE RECIPES

Simple and quick rice is always my favorite. Last week, I had tempted by +Priya aks instant pickle rice. The next day I had prepared the instant pickle rice with some leftover garlic pickle and some tempering on my own. The taste really comes out very well. 

 

Category	Rice Varieties
Cuisine	Indian
Preparation Time	5 Minutes
Cooking Time	15 Minutes
Servings	2

Source – My Own

INGREDIENTS 

Cooked Rice - 2 Cup 

Oil - 2 Tsp 
Onion, chopped - 2 Tbsp  
Curry leaves - Few 
Garlic pickle - 2 Tsp 
Salt - To Taste
Ribbon pakoda and Murukku pieces - 1/4 Cup (Optional)

METHOD 

• Heat oil in pan, add onion and curry leaves saute it till transparent. 
• Add garlic pickle saute it once then add the cooked rice mix it well with dash of salt, because pickle has enough salt to the rice. 

• Saute it on low flame for one minute and then switch off the flame. 
• Sprinkle ribbon pakoda and murukku mix it once. 
• Serve it hot... 

NOTE 

• Add of snacks optional, but you can add your favorite snacks like mixture or pakoda. 
• Saute some veggies like carrot, capsicum with onion to get colorful version, as this idea got it from Priya aks.. 

 

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