CORN DALIA KHEER I BROKEN CORN PAYASAM I HEALTHY DESSERT I FESTIVAL RECIPES

Yum
Happily sent off 2014 and welcome 2015. I wish all my friends, readers, subscribers and my family…

WISH YOU VERY HAPPY NEW YEAR 2015!!!

healthy-indian-dessert-recipe

I wish you all your good dream comes true.
Stay blessed with happiness, health, wealth and filled with peace…
Have a great year ahead…



milk-kheer-recipe

Payasam or Kheer is important for any special days or occasion. We used to make many varieties of payasam but I used to try different payasam recipe, as I love desserts much. Today double festive day, one is new year and other one is Vaikundha Ekadesi… Early morning feeling blessed and watched Parama Patha Vasal – Perumal Darshan in Live TV channel. I felt blessed and spiritual start of the year…

cholam-payasam


Special day needs to be treat with special foods especially desserts… I had prepared corn dalia kheer as healthy start of this year. The payasam is easy to prepare and everyone love the creamy payasam. Add of condensed milk gives so creamy texture and badam drink mix gives unique flavour to the kheer… Now, lets check out the recipe…

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Category
Dessert
Cuisine
Indian
Preparation Time
10 Minutes
Cooking Time
30 Minutes
Servings
 4
Source My Own

INGREDIENTS
Corn Dalia/ Broken Corn – ½ Cup
Water – 2 ½ Cup
Condensed milk – 2 Tbsp  
Boiled milk – 1 Cup
Light brown sugar – 5 Tbsp (Adjust as per your taste)
Salt – A pinch
Cardamom powder – ½ Tsp  
MTR Badam Drink Mix – 1 Tbsp (Optional)

corn-dalia-kheer


METHOD
  • Boil the water and then add corn dalia to the boiling water and cook it on medium temperature.
corn-recipes

  • Cook the corn till softly, and then add condensed milk and boiled milk to the corn and stir it well.
festival-recipes
  • Now add brown sugar, salt and cardamom powder stir it well on medium temperature for 2 minutes.
kheer-payasam-recipes
  • Add MTR badam drink mix stir it well and switch off the stove.
  • Serve it hot or chilled J
broken-corn-kheer


NOTE
  • To reduce the cooking time, soak the broken corn for 15-20 minutes and then cook.
  • You can add jaggery or white sugar instead of brown sugar.
  • Add coconut milk to get even more rich and creamy payasam.
  • MTR badam drink is optional; instead of it add ghee roasted cashew nuts and raisins. 


corn-payasam

 

8 comments:

  1. My mum made this last week .. this looks so creamy and tasty.. Happy new year

    ReplyDelete
  2. Sweet way to start this year...kheer looks delicous dear

    ReplyDelete
  3. different variety of kheer..looks very creamy and love that serving dish. happy new year to you! :)

    ReplyDelete
  4. creamy and delicious payasam, looks yummy!

    ReplyDelete
  5. really healthy to start a new year..

    ReplyDelete
  6. Corn dalia kheer Looks delicious.... !!!

    ReplyDelete

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