MUTTER KOFTA CURRY I GREEN PEAS BALLS GRAVY I NORTH INDIAN GRAVY RECIPES I RESTAURANT STYLE RECIPES

Yum
green-peas-kofta-curry


Green peas and potato is fabulous and favorite combo at any time. Sometimes I order green peas curry with naan when I visit to restaurants. Now, I get fresh green peas at my place and I never miss to restore in refrigerator. The gravy comes out very well and it tastes like restaurant gravy. Well suits for naan, roti or with variety rices.

aloo-mutter-kofta-curry

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Category
Dessert
Cuisine
South Indian
Preparation Time
 7 Hours including Soak Time
Cooking Time
20 Minutes
Yields
 15-20
Source My Own 

aloo-mutter-gravy

INGREDIENTS
To make Kofta
Green peas – 1 ¼ Cup
Potato – 10 Baby potatoes or 1 Big potato
Red chilli powder – ½ Tsp
Garam masala powder – ¼ Tsp
Roasted cumin powder – ¼ Tsp  
Salt – To taste
Corn starch – 1 Tbsp
Milk powder – 1 Tbsp

To make Gravy
Butter – 1 Tbsp
Oil – 2 Tbsp
Onion, finely chopped – ¼ Cup  
Ginger garlic paste – 1 Tbsp
Dry fenugreek leaves – 2 Tsp
Tomato puree – 1 Cup (Used 4 Tomatoes)
Red chilli powder – 1 Tsp
Coriander powder – 1 Tsp
Roasted cumin powder – ½ Tsp
Black pepper powder – ½ Tsp
Salt – To taste
Cashew-almond paste – 2 Tbsp  
Fresh cream – 2 Tbsp
Garam masala – ½ Tsp
Coriander leaves – To garnish

North-indian-gravy-recipes


METHOD
  • Boil the potatoes and green peas separately. Peel and mash the potato and grind 3/4th cup of green peas (remaining ½ Cup for gravy) and transfer into a bowl.
Greenpeas-recipes
  • Meanwhile, heat enough oil to deep fry.
  • Add red chilli powder, garam masala, cumin powder, salt, corn starch and milk powder knead into a smooth dough.
restaurant-style-gravies
  • Divide into equal balls without any cracks and keep it in a plate.
Urundai-kuzhambu
  • Deep fry the balls till golden brown on medium flame and keep it in plate.
  • In another pan; heat butter and oil and then add chopped onions sauté till translucent.
mutter-gravy
  • Add  ginger garlic paste and sauté till raw smell goes.
  • Add dry fenugreek leaves and sauté it once and then add tomato puree sauté till the oil oozes out from the mixture.
aloo-peas-curry
  • Now add red chilli powder, coriander powder, roasted cumin powder, black pepper powder and salt sauté till raw smell goes.
  • Now add the remaining green peas and ½ Cup water to the gravy and let them boil.
gravy-for-chapathi-roti-rice
  • Then add cashew-almond paste, garam masala and fresh cream, stir it once and allow cooking for 3-4 minutes.
north-indian-green-peas-recipe
  • Add coriander leaves and switch off the flame.
how-to-make-kofta-curry
  • Add the kofta to the gravy before going to serve.
  • Serve it hot with white rice or roti…



NOTE
  • Drain well the green peas before grinding.
  • Use Kashmiri red chilli powder to get rich color, if you wish to add a pinch of red food color.
  • Roll the balls in breadcrumbs before frying to get extra crispy.
  • Adjust the spiciness according to your taste. 


potato-greenpeas-ball-gravy

 

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