ALOO RASEDAR CURRY I POTATO CURRY IN UTTAR PRADESH STYLE I NO ONION NO GARLIC POTATO GRAVY I NORTH INDIAN POTATO GRAVY

Aloo is an unbeatable combination to any recipe from rice to roti to snacks. You can make 1000s of recipes with it. The potato occupies every Indian pantry. I love to prepare different cuisines with it. So, today I have prepared aloo rasedar, which is Uttar Pradesh cuisine. It is thin curry with flavorful Indian spices. It goes well with poori, roti, kulcha and luchi. I served the curry with luchi, will post the recipe of luchi soon.

The rasedar is very flavorful and delicious. No onion No garlic, curry. Suitable for fasting day. I usually make poori kizhangu for poori, aloo mutter curry  and  now the rasedar also in my menu to try out often. Now let’s check out the recipe,

 

Category	Gravy
Cuisine	Uttar Pradesh
Preparation Time	20 Minutes
Cooking Time	20 Minutes
Servings	2-3

Source – Veg recipes of India  

INGREDIENTS

Aloo – 2 Big, boiled and crumbled

Oil – 2 Tbsp

Fennel seeds – ¼ Tsp  

Turmeric powder – ¼ Tsp

Red chilli powder – 1 Tsp

Coriander powder – 1 Tsp

Roasted cumin powder – ½ Tsp

Black pepper powder – ½ Tsp

Hing – ¼ Tsp

Tomatoes – 2, finely chopped

Salt – To taste

Water – To require

Chat masala – ¼ Tsp

Garam masala powder – ¼ Tsp

Coriander leaves – Few

METHOD

• Heat oil in pan; add fennel seeds, turmeric, red chili, coriander powder, roasted cumin, black pepper powder, and hing saute it for 20-30 seconds on low flame. Careful, not to burn the spices.

• Add tomatoes and saute till it mushy and oil oozes out of the masala.     

• Add crumbled potato mix it once and then add required water mix it once and allow boiling for 5-7 minutes on medium flame.                       

• Add salt and Chaat masala mix it well.
• When the gravy starts thickening, (it should be slightly thin consistency  while cool, it gets thicken) add garam masala and coriander leaves, let it boil for 1 minute and switch off the flame. 

Serve it with Poori or Luchi.

NOTE

• Don’t mash the potato, just crumbled and add it.
• Spices will give you unique taste, so never miss any spices.
• Add garam masala at the last stage, so that it retains the fresh flavor.
• If you wish to add fresh green peas to the gravy.