Hi my friends, today am posting Black channa gravy... Black channa is very nutrious and tasty... I will use this gravy for roti and rice too...
INGREDIENTS
Boiled Channa with salt - 1 cup
Oil - 2 tsp
Fennel seeds - 1 tsp
Cumin seeds - 1 tsp
Musturd seeds - 1 tsp
Urad dal - 1 tsp
Onion - 1 chopped
Curry leaves - 1 stick
Chilli powder - 1 1/2 tsp
Coriander powder - 1 tsp
Curry masala powder - 1 tsp
Salt - to taste
Coriander leaves - to garnish
To Grind
Oil- 1 tsp
Shallots - 1/2 cup
Ginger - 1 inch
Garlic - 10 pods
Fennel seeds - 1 tsp
Tomato - 1 chopped
Poppy seeds - 1 tsp (I used roast and ground poppy seeds)
METHOD

INGREDIENTS
Boiled Channa with salt - 1 cup
Oil - 2 tsp
Fennel seeds - 1 tsp
Cumin seeds - 1 tsp
Musturd seeds - 1 tsp
Urad dal - 1 tsp
Onion - 1 chopped
Curry leaves - 1 stick
Chilli powder - 1 1/2 tsp
Coriander powder - 1 tsp
Curry masala powder - 1 tsp
Salt - to taste
Coriander leaves - to garnish
To Grind
Oil- 1 tsp
Shallots - 1/2 cup
Ginger - 1 inch
Garlic - 10 pods
Fennel seeds - 1 tsp
Tomato - 1 chopped
Poppy seeds - 1 tsp (I used roast and ground poppy seeds)
METHOD
- Heat 1 tsp of oil in a pan, add shallots, ginger, garlic, 1 tsp of fennel seeds and 1 tsp of poppy seeds fry for sometimes.
- Now add chopped Tomato fry well and add 1 Tbsp of Black channa to it and switch off the flame.
- Cool down the mixture and grind it well.
- Heat 2 tsp of oil in a pan, add fennel seeds, cumin seeds, musturd and urad dal wait it for splutter.
- Now add chopped onion and fry well.
- Now add black channa and fry for few minutes.
- Now add all spice powders with salt and mix well and fry till aroma comes.
- Now add the ground paste, curry leaves and mix well and now add the channa boiled water or normal water.
- Cook it for sometimes till oil separates from gravy.
- Now sprinkle coriander leaves to it.
- Now serve hot with rice or roti...
Yummy channa gravy is ready!!! |
Delicious one . one of my breakfast curry
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ReplyDeletemouth watering gravy...
ReplyDeletethank u dear...
DeleteHi viji loved the step by step pictures and very delicious and healthy curry :)
ReplyDelete~Today's Recipe~
Thandu Keerai Poriyal/Greens Stir Fry
-You Too Can Cook Indian Food Recipes
lovely color and looks delicious :)
ReplyDeletevery unique preparation,sounds very delicious...if interested u can link it to HITS event-lentils&legumes happening @ Nalini's Kitchen.
ReplyDeletegravy looks very very delicious. I like the idea of adding few chana in grinder for thickness. very different that other bloggers
ReplyDeleteDelicious gravy...love the use of pearl onions in the gravy..they enhance the taste a lot
ReplyDeletethank u all my friends for your kind comments...
ReplyDeletemouthwatering and tempting gravy. very neat presentation..
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Kuzhambu looks super delicious!
ReplyDeletehey, thanks for visiting my blog, you have a nice blog too :). This channa curry looks super, and healthy! :)
ReplyDeleteCan I use big onion instead of shallots.
ReplyDelete