BLACK CHANNA GRAVY (NO COCONUT)

Hi my friends, today am posting Black channa gravy... Black channa is very nutrious and tasty... I will use this gravy for roti and rice too...

INGREDIENTS
Boiled Channa with salt - 1 cup
Oil - 2 tsp
Fennel seeds - 1 tsp
Cumin seeds - 1 tsp
Musturd seeds - 1 tsp
Urad dal - 1 tsp
Onion - 1 chopped
Curry leaves - 1 stick
Chilli powder - 1 1/2 tsp
Coriander powder - 1 tsp
Curry masala powder - 1 tsp
Salt - to taste
Coriander leaves - to garnish

To Grind
Oil- 1 tsp
Shallots - 1/2 cup
Ginger - 1 inch
Garlic - 10 pods
Fennel seeds - 1 tsp
Tomato - 1 chopped
Poppy seeds - 1 tsp (I used roast and ground poppy seeds)

METHOD

• Heat 1 tsp of oil in a pan, add shallots, ginger, garlic, 1 tsp of fennel seeds and 1 tsp of poppy seeds fry for sometimes.
• Now add chopped Tomato fry well and add 1 Tbsp of Black channa to it and switch off the flame.

• Cool down the mixture and grind it well.

• Heat 2 tsp of oil in a pan, add fennel seeds, cumin seeds, musturd and urad dal wait it for splutter.
• Now add chopped onion and fry well.

• Now add black channa and fry for few minutes.

• Now add all spice powders with salt and mix well and fry till aroma comes.

• Now add the ground paste, curry leaves and mix well and now add the channa boiled water or normal water.

• Cook it for sometimes till oil separates from gravy.

• Now sprinkle coriander leaves to it.

• Now serve hot with rice or roti...

Yummy channa gravy is ready!!!

CLICK HERE 1 & 2!!!