Today I bring Dry curry leaves chutney... Yes! It is very delicious and colorful... In my home all are love this chutney. My mom used to keep stock dry curry leaves all the time. It is helpful in many ways. We usually dry the curry leaves in oven (will Post soon). It is very easy and simple chutney but full of nutritious... You can too try this and let me know the results...
INGREDIENTS
To Grind
Dry Curry leaves - 1 handful
Tomatoes - 2 small chopped
Dry red chillies - 3
Garlic pods - 5
Fried gram (Pottu kadalai) - 1 tsp (I used pottu kadalai powder)
Salt - to taste
Water - as you need
To Temper
Oil - 1 tsp
Musturd seeds - 1 tsp
Urad dal - 1 tsp
METHOD
- Put all the ingredients to grind in the mixie jar.
- Grind it well with water and pour into a bowl.
- Heat oil in a pan add musturd seeds and urad dal wait it for splutter.
- Pour into the chutney and mix well. Serve hot with Idli/Dosa...
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| HAVE THE COLORFUL CHUTNEY WITH IDLI!! |
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| Erivum Puliyum and Spicy-Aroma |
like its green color.. neat presentation viji..
ReplyDeleteVery healthy chutney :) But I don't use tomatoes will try next time :)
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Yummy and healthy chutney
ReplyDeleteDelicious and colorful chutney
ReplyDeleteDivya's Culinary Journey
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very healthy and delicious chutney....great combo for dosa :)
ReplyDeleteyummy chutney..nice colour..
ReplyDeleteShabbu's Tasty Kitchen
That is a very flavorful chutney!
ReplyDeletechutney looks fantastic. I also use microwave to dry curry leaves
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Hey I am here for the first time. Nice blog and I enjoy reading it.
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Delicious Chutney.. very flavorful.. You have a lovely space
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looks absolutely yummm & inviting..
ReplyDeleteTasty Appetite
You have wonderful space dear, happy to follow you. curry leaves chutney looks super tempting and flavorful. Thanks a lot for linking it to my event. :)
ReplyDeleteSpicy-Aroma
Ongoing Event: Guest Hosting “EP Series – Curry leaves or Dried red chillies”