DRY CURRY LEAVES CHUTNEY

Yum
Today I bring Dry curry leaves chutney... Yes! It is very delicious and colorful... In my home all are love this chutney. My mom used to keep stock dry curry leaves all the time. It is helpful in many ways. We usually dry the curry leaves in oven (will Post soon). It is very easy and simple chutney but full of nutritious... You can too try this and let me know the results...



INGREDIENTS

To Grind

Dry Curry leaves - 1 handful
Tomatoes - 2 small chopped
Dry red chillies - 3
Garlic pods - 5
Fried gram (Pottu kadalai) - 1 tsp (I used pottu kadalai powder)
Salt - to taste
Water - as you need

To Temper

Oil - 1 tsp
Musturd seeds - 1 tsp
Urad dal - 1 tsp





METHOD


  • Put all the ingredients to grind in the mixie jar.








  • Grind it well with water and pour into a bowl.










  • Heat oil in a pan add musturd seeds and urad dal wait it for splutter.



















  • Pour into the chutney and mix well. Serve hot with Idli/Dosa...




HAVE THE COLORFUL CHUTNEY WITH IDLI!!


Erivum Puliyum and Spicy-Aroma



13 comments:

  1. like its green color.. neat presentation viji..

    ReplyDelete
  2. very healthy and delicious chutney....great combo for dosa :)

    ReplyDelete
  3. That is a very flavorful chutney!

    ReplyDelete
  4. chutney looks fantastic. I also use microwave to dry curry leaves

    ReplyDelete
  5. First time here .Nice blog . Glad to follow u . check out my blog in ur spARE time
    http://www.followfoodiee.com/

    ReplyDelete
  6. Hey I am here for the first time. Nice blog and I enjoy reading it.

    http://rakshaskitchen.blogspot.com

    ReplyDelete
  7. Delicious Chutney.. very flavorful.. You have a lovely space

    http://indianrecipegalleri.blogspot.in/

    ReplyDelete
  8. You have wonderful space dear, happy to follow you. curry leaves chutney looks super tempting and flavorful. Thanks a lot for linking it to my event. :)
    Spicy-Aroma
    Ongoing Event: Guest Hosting “EP Series – Curry leaves or Dried red chillies”

    ReplyDelete

Hi am so happy that you have spend your precious time to visit and comment on my recipes, happy to see your comments... if u have any critics and compliments about my blog please comment and do visit regularly and encouraging me!!!

Kindly appreciate you not to post comment with link back to your site/ event, such comment will not be published.

regards,
VIJI




 
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