Hi friends, hope you enjoyed weekends... Well! I couldn't post regularly for past few days due to my traveling for temples... yet more one week will take to back regular blogging... But I make time to post... Thanks for visiting my space regularly blogging friends!! Keep visiting... I miss those days...
Fine! Today am posting cake... Yesterday my cousin came so I thought to prepare something for him... And I asked him that what you want? He told that I want Cake Akka... I bought Custard powder and kept in fridge for few weeks... So I thought to prepare Custard cake... And I couldn't use butter on that day because butter no stock in my home so I used Vegetable Oil... It comes out good... You too try this and let me know friends.....
INGREDIENTS
Maida (All purpose flour) - 1 cup
Vanilla Custard powder - 3/4 cup
Sugar - 3/4 cup
Baking powder - 1 tsp
Vegetable Oil - 3/4 cup
Water - 1/2 cup
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| Sorry for spell mistake of CUSTARD |
METHOD
- Preheat the oven on 180 degrees.
- First sieve maida, vanilla custard powder and baking powder, keep aside.
- Now take sugar in a bowl, add oil to it mix well and add water beat well.
- Now pour the wet mix into dry mix, mix well till it combined.
- Dust baking tray with maida.
- Pour the cake batter on the baking tray.
- Keep it in oven for 30-35 minutes.
- Check with knife or fork for non sticky.
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| Braking cake at edge due to my hand slips with knife |
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| HAVE A SWEET CAKE!!! ITS REALLY TASTY... |
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| CLICK HERE!! |
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| CLICK HERE!! |
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| CLICK HERE 1 & 2!! |
Looks very good...love the texture.
ReplyDeleteLuking so lovely....Nice one.. Thanks Linking @ "Let's Party - Go Bake It":)
ReplyDeleteOngoing event
"Let's Party-Go Bake It"
Soft & moist cake, lovely color. Looks great!
ReplyDeletevery soft and spongy cake..
ReplyDeleteHi Viji,
ReplyDeleteCustard cake Looks Yummy !!!
Neat presentation :)
Keep on Dear..
www.southindiafoodrecipes.blogspot.in
You got the perfect texture...love your step by step presentation
ReplyDeletehttp://anshu-mymomsrecipes.blogspot.in/
perfect texture ..looks yummy..
ReplyDeletehttp://www.indiantastyfoodrecipes.com/
surely I will try it today
ReplyDeleteI jus love cakes... looking yummmyyyy.....
ReplyDeleteLooks yummy....
ReplyDeleteEvent: Dish name starts with N
Cake looks soft and moist.
ReplyDeleteDivya's Culinary Journey
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Cake looks so moist, soft and yummy :)
ReplyDelete~Today's Recipe~Crispy corn flour onion pakoras
You Too Can Cook Indian Food Recipes
Luks so moist. Cant believe we can make such good cakes in a microwave!
ReplyDeleteThe texture looks terrific and so obviously would have tasted great! And in the microwave and no eggs too! Will give it a try.
ReplyDeletelove the texture....looks yummy :)
ReplyDeletePerfectly turned out and nicely done
ReplyDeletethis is new to me...custard cake...bookmarked!!
ReplyDelete