ORANGE CAKE / 200th POST

Hi friends, am very happy to be here for my 200^th post… And one more happy reason join with the post is that my blog has crossed 1 Lakh view on yesterday.  So here coming with the aromatic orange cake with soft and airy texture…

Category	Baking - Cake
Regional	Universal
Preparation Time	5 Minutes
Baking Time	30 Minutes
Servings	4

Recipe Source – Rak’s Kitchen

INGREDIENTS

Cake Flour (See Note)– ¾ Cup

Baking Powder – ½ Tsp

Baking Soda – ¼ Tsp

Condensed Milk – ½ Tin (200g)

Powder Sugar – 1 ½ Tbsp

Melted Butter – ¼ Cup

Orange Juice – ¼ Cup

Vanilla Extract – 1 Tsp

Vinegar – 1 Tsp

Orange Rind – 1 Tsp

METHOD

• Pre heat the oven @ 180 degree.
• Take fresh Orange juice.

• Take a wide mixing bowl, add condensed milk, powder sugar stir it well then add melted butter, orange juice and mix it well.
• Now add vanilla extract, vinegar and orange rind mix it well.

• Add cake flour to this and mix it well like smooth batter without any lumps and pour the batter in the greased and dusted cake pan.
• Bake it for 30 min @ 180 degree.

• Cool it completely and serve it…

SPONGY AND AIRY AROMATIC ORANGE CAKE!!!

 

NOTE

• PREPARATION OF CAKE FLOUR 

1. Take 1 Cup of maida
2. Remove 2 Tbsp of maida from one cup
3. Replace the 2 Tbsp with corn flour
4. Sift it for 3-4 times.
5. Cake flour is ready. You can store it air tight container for further use.

• Use apple cider vinegar instead of normal vinegar.

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