RAGI IDIYAPPAM - ANNOUNCING VEGAN THURSDAY'S EVENT

Hi friends, we a group of food bloggers started a new event and named it as Vegan Thursdays, this event starts from today. The main motto of this event is to share vegan dishes from any cuisine. Most of our Indian foods are vegan; obviously most of our daily routine foods we make or eat are vegan without our knowledge. 

Vegan-ism means abstaining from the use of animal products. Vegan peoples don’t use dairy products, eggs, and any other animal derived substances like honey in their cooking. 

So we a bunch of food bloggers will be showcasing our vegan foods during Thursdays, this event will held twice a month. We will be posting the first week's Thursday and last week's Thursday of every month. This Vegan Thursday don’t have any theme and the choice of the recipes prepared by each blogger being part of this event depend upon their choice.

Anyone interested in joining us, please leave your email id in the comment section and we will contact you.

Don’t forget to visit my blogger friends who are all in Vegan Thursday.

Here is the html of the link..

1) Sangee
2) Manjula
3) Nalini
4) Vardhini
5) Viji
6) Divya
7) Priya

8) Archana

9) Sandhya
10) Nayana
11) Sujitha

Starting the event with Ragi Idiyappam with coconut milk… It’s purely vegan dish and start with sweet too… Don’t worries about the texture of the idiyappam, if you are knead the ragi flour with boiling water it wills super good in texture am sure about it… N no needs to add rice flour for this version can enjoy the full healthiness of ragi with coconut milk… Wow! While am writing drool here!!!! Very healthy breakfast to kick start your wonderful day isn’t???

I already discussed about the health benefits of ragi in my Ragi Kozhukattai in Rice Sauce… So here am not boring you again…

Category	Breakfast
Regional	Indian - Tamil Nadu
Preparation Time	10 Minutes
Cooking Time	12-15 Minutes
Servings	2

INGREDIENTS

Ragi flour – 1 Cup

Water – As you required to knead

Salt – ½ Tsp

METHOD

•  Boil water with salt.
• Take a wide bowl add ragi flour and boiling water and stir it well using ladle… (Do care it will be very hot, so don’t touch in hands)
• When it’s cool little, knead it once in hand.

• Now divide the dough and keep it in string hopper tool and press it in idli plate or any other steam plate.
•  Steam it for 10-12 minutes and cool it for 5 minutes.

• Serve hot with coconut milk or Black channa gravy… 

NOTE

• You can dry roast the ragi flour to get better aroma.
• Don’t use normal water to knead it, it will turn into mushy.
• Press the dough while its in warm otherwise it will be hard to press.

ENJOY THE DELICIOUS AND HEALTHY RAGI IDIYAPPAM!!!

Check here Rice Idiyappam in my space!!!

QUICK VIEW RECIPE CARD

Sending to the Event...

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