SANDESH/INDIAN CHEESE DESSERT

Hi friends, have to fill the Friday with sweet… Yes! The sweet was in my draft for long time nearly 5 months old… Now only it’s getting time to release from the draft to post… The sweet recipe is Sandesh which was I prepared for New Year and moreover my sister was arrived on that time so especially I prepared for them… I made it in one evening so couldn't take good photographs… Plz bear with it… I will upload the fotos soon when I prepared it next time…

Little About Sandesh

Sandesh is an Indian dessert created with milk and sugar. Some recipes of sandesh call for the use of chenna (Indian Cheese) or paneer instead of milk. Its Bengali dessert…

Category	Dessert
Regional	Indian - Bengali
Preparation Time	2 Minutes - If paneer is ready
Cooking Time	10 Minutes
Yields	10

INGREDIENTS

Home made Cottage Cheese/Paneer – 1 Cup

Sugar – ½ Cup

Rose essence – ½ Tsp (Optional)

Pistachios – 10

METHOD

• Grind the paneer, sugar in a blender into smooth paste.
• Heat pan, add the ground paneer and stir it well. It will turns liquid form while sugar melts then stir on low flame for 7-10 minutes to get thicken the mixture. 
• Switch off the flame and transfer to the greased plate.
• Shape the sandesh using the mold and garnish with pistachios.

• Serve it chilled to enjoy the taste.

NOTE

You can use cardamom flavor instead of rose essence.

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