RAS MALAI - CELEBRATING MY FIRST BLOG BABY BIRTHDAY

Hello my dear friends and readers, today am really very happy to write the post, yes! The day is more special to me as my blog baby turned one year old today and very happy to share my happiness with you all…Still I can’t believe the one year has flown so fast in a healthy way…  

CELEBRATING MY FIRST BLOG BABY BIRTHDAY WITH U ALL!!! 

Now it’s time to look back VIRUNTHU UNNA VAANGA

First, I started blog in the name of TRINA(THI)YA and shared some of very basic recipes, then I got involved depth of my interest and want to name related to food… So I hunt for some unique name to my blog… Finally named my blog as “VIRUNTHU UNNA VAANGA” – Inviting you all for feast… After that my space growing well still now with all your supports and love…

THANKS GIVING 2 EVERYONE

I bow my god Almighty to give enough strength, skills, and allow me to going successfully still now here…

I would like to thank blogger.com to provide me the space to improve my skills in cooking.

Am very overwhelmed to my co-blogger friends for encourage and motivate me in every step I took. The blogosphere gifted me so many best friends… Each and every one of them helped me, advised me and guided me when I face difficult situation here… Thank u so much dearies… Am blessed to have u all as my best friends…

Very thankful to my readers, subscribers and everyone without you all I couldn’t stand here for a year.

Delighted to say thanks to our social networks (Facebook, Twitter, Pinterest n etc…) to support my blog growth till now…

Am very much thankful to my parents, brother, sister and neighbours has been a consistent support and keeps giving me ideas about what am cooking and motivated my innovative cooking too…  Very happy that whenever I need things my mom n dad offer money and attention without any delay for my happy blog…

The blogosphere taught me various things and improved my cooking to the next level. Its help to improve my writing skills and photography too but still am not good photographer… yet to learn a lot of things here… And here I can get lot of confidence and organisation skills too…

FIRST YEAR FIRST THINGS

FIRST POST – Fried Rice

FIRST FOLLOWER – Sowmya Ajay – Thank U so much Sowmi…

FIRST COMMENT – Sangee Vijay - Very healthy and tasty biryani...lovely pics!! Liked your Blog title :) Spicy Treats on PROTEIN BIRIYANI/RICE Thank u so much Sangee akka and you are one of my inspirations to start the blog…J

FIRST AWARD – Fabulous ribbon

FIRST GIVEAWAY PRIZE – MW Bowl set – From Lavanya

FIRST GUEST POST – Semolina Vermicelli Kesari @ Meena B aunty’s space

FIRST EVENT @ MY PLACE – Feast for your Guru

FIRST GIVEAWAY @ MY PLACE – Soul Food Show & GiveAway

TILL NOW  

Content	Total
Post Comments Followers Giveaways - Won Events Series Giveaway@VUV	190 3450 191 8 2 1 1

I am celebrating the happy moment with you all with the very sweet and heavenly taste of RASMALAI… 

Its Indian sweets are generally calorie rich, lip-smacking delicious and hard to resist. Actually I prepare rasmalai during this diwali time and save it in my system for future post… but unfortunately my system got major error and I lost many of the recipes… so now its time to make again for my blog baby birthday… Rasmalai is my most favourite dessert even I say am die-hard fan to rasmalai… So this is the right dessert to celebrate the moment right???

Little About Ras Malai

Ras malai is a sweet dessert originating in India. The name Ras Malai comes from two parts in Hindi Ras – Juice/Juicy (Even our rasam too the same meaning) Malai – Cream. It’s a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk.

Its taste is so delicious, and it’s very easy to make if you love the dessert or you love offer your families and friends. Its bit time consumes process but am extremely sure about the final result will be distinction to you…  The spongy and mildly sweet paneer balls immersed in the rich creamy milk with the flavours of saffron, nuts…. Ohhhhhhhh!!!! It’s Divine!!!

There are two processes to making heaven taste of Ras malai. First step making rasgulla (Cottage cheese dumplings immersed in sweet syrup) and second one have to make rabdi (thick and concentrated full fat milk with sugar and flavoured with cardamom or rose essence).

Don’t afraid or think about its difficult, it’s very easy to make rasgullas n rasmalai even if you are beginners…

Category	Desserts
Regional	Indian – Bengali’s
Preparation Time	60 Minutes
Cooking Time	1 Hour 30 Minutes
Servings	4

INGREDIENTS

Rasgulla – 15 Mini (See the link for Rasgulla preparation)

To Make Rabdi

Full fat milk – 1 litre

Corn flour – 1 Tbsp (Optional)

Water – 3 Tbsp

Sugar – 3 Tbsp

Condensed milk – 3 Tbsp (Optional)

Chopped Almonds – 1 Tbsp + 1 Tsp

Chopped Pistachios – 1 Tbsp + 1 Tsp

Cardamom Powder – 1 Tsp or 2 pods

Saffron – 4-5 Strands

METHOD

Making Rasgulla

• First prepare rasgulla – here the step wise pictures for making rasgulla or you can use store bought rasgullas. - See the link here to make Ras Gulla 

Making Rabdi

• Boil the milk in a wide heavy bottom pan, stir often to avoid burn of the milk at the bottom.
• Take 2 Tsp of milk from this and soak saffron strands for 5 minutes and then pour this mixture into the boiling milk.
• Now add sugar and condensed milk stir it well and it should be come to half of the original quantity.

Ras gulla + Rabdi = Rasmalai Make

• Now gently squeeze out the excess sugar syrup from the rasgullas by pressing with spoon as I shown in the picture and keep it aside.
• Then add rasgulla balls one by one in the boiling milk.
• Stir it once gently and add 1 Tbsp of almonds and pistachios each.
• Finally take 1 Tbsp of corn flour mixed with 3 Tbsp of water and pour the solution to the boiling mixture and stir it once it becomes thicken in 2 minutes.
• Switch off the flame and cool it completely.

• Keep it in refrigerator and serve chilled rasmalai garnished with chopped almonds and pistachios… 

NOTE

• You can use store bought ras gullas to make instant and time reducing process.
• You can store the ras gullas in refrigeration and make ras malai in next day too.
• Using cardamom will enhance the flavor. 

I couldn't stop my collections of photos coz I loved all the snaps, Hope u all like it!!!

QUICK VIEW RECIPE CARD

THANK U SO MUCH ALL DEAR FRIENDS AND READERS!!

Very happy for all your supports and encourage me still now!!!

Hope I will get the same from u forever!!!

THANK U ALL ITS MY HAPPY DAY!!!

Wait Till Monday to Know Lucky Winner of SOUL FOOD SHOW!!!


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