POTATO PODIMAS / PUTTU KIZHANGU - VEGAN THURSDAY

Hi friends, come up with other vegan recipe for Vegan Thursday!!! Hope you are aware of the event if not no worries, just give ur name and mail id on my comment line, we will contact you…J

Ok fine!!! Now coming to the recipe… Who can resist potato dishes??? Yeah! I cannot any hands rising… Mostly I love spicy potato fry and will do in many variations like grated crispy potato, baby potato curry, potatotomato curry, baked potato topped with garlic and potato roast… N now with less spicy potato podimas we called it as “Puttu Kilangu”. Its best suits with kazhani pulichaaru rice or puliyotharai (Tamarind Rice). I never find best side dish for the rice other than this…

Category	Side dishes
Regional	Indian
Preparation Time	10 Minutes
Cooking Time	25 Minutes
Yield	6-7

INGREDIENTS

Potatoes – 4 Medium

Oil – 1 Tbsp

Mustard seeds – 1 Tsp

Urad dal – 1 Tsp

Hing – ¼ Tsp

Dry red chillies – 1 broken

Garlic – 10 pods crushed

Onion – 1 chopped

Green chillies – 2 chopped

Curry leaves – 15

Turmeric Powder – ¼ Tsp

Salt – To taste

Lemon Juice – 1 Tsp (I used half lemon)

METHOD

• Boil the potatoes with salt for 3 whistles. Peel and mashed into small pieces but not mushy.
• Heat oil in a pan, add mustard seeds, urad dal, red chilli, hing and wait it for splutter.
• Now add crushed garlic sauté it for 30 seconds then add onion, green chillies and curry leaves, turmeric sauté it till onion turns transparent.
• Add potatoes and add salt and sauté it for 3 minutes to combine well.

• Squeeze half lemon stir once and switch off the flame.
• Serve it hot.

Very Yummy and less spicy Potato Podimas!!!

QUICK VIEW RECIPE CARD!!!