Hello friends, hope you enjoyed well
your weekends… Well! I start the week with hot and puffed “bushu bushu Poori”.
I know you all love poori very much compared to chapathi. Yeah! I love poori a
lot with poori masala, kurma, channa gravy, chole masala, dal, chutneys and
even with sugar too…
Usually the poori will prepared from
whole wheat flour, maida or semolina too… Did you see the road side food shop
their puffed poori will always in the puffed condition it never sink and it
look like ball shape, right? I love that type of poori but it’s not hygienic coz
it’s opened in air pollution. Did you know the secrets of that poori???
The secret ingredient is semolina or
rawa or sooji… Yes! That is the main ingredient to hold the puffed texture of
poori and it will good taste too. Whenever I feel to have that type of puffed
poori, we used to prepare with rawa.
Category
|
Breakfast
|
Regional
|
Indian
|
Preparation Time
|
5 Minutes (Except resting time)
|
Cooking Time
|
10-15 Minutes
|
Servings
|
4
|
INGREDIENTS
Whole wheat flour – 1 ½ Cup
Semolina (Rava or Sooji) – ¼ Cup
Salt – To taste
Water – As required
METHOD
- Take a wide bowl add wheat flour, rava and salt mix it well.
- Now make well in the center of the flour and add enough water knead it well into smooth dough.
- Cover it with kitchen towel and keep it aside for ½-1 hour.
- Heat enough oil in a heavy bottom pan to deep fry.
- Knead the dough once and divide into small balls.
- Roll the dough using rolling into small circle or at your desired shape or with cookie cutter.
- To check if the oil is hot for frying the pooris, drop a small piece of dough into the hot oil, if it sizzles and comes up to the surface immediately, then its right temperature for frying. If the dough becomes dark brown then the oil is too hot and don’t over heat the oil till smoking point.
- Now put the rolled dough into the oil and deep fry it on medium flame till turns golden brown, it will nicely puffed up. Take it from oil and keep it in absorbent paper.
- Serve hot pooris with your choice of side dishes.
HOT AND CRISPY POORI IS READY!!!
Check Out side dishes for the poori
wow delicious puffed poori dear :) love all your clicks :)
ReplyDeletelovely pooris dear!
ReplyDeletelovely pooris dear!
ReplyDeleteWell puffed Puris :) Hope you enjoyed making and eating it!!
ReplyDeletedelicious pooris, love to have with potato masal :-)
ReplyDeletePoori!!!!!!! scrumptious!
ReplyDeleteperfectly puffed pooris.
ReplyDeleteI'm here di ma! Pass me 3 pcs of that posu posu poori and some potato masala too :) hehehehe
ReplyDeletePerfectly puffed pooris, love it any time dear...
ReplyDeleteMy kids can eat this every day.. perfectly done
ReplyDeletechubby chubby puri...send me some Viji...
ReplyDeleteclicks laam supera irruku viji.. naaliku yenga veetil poori thaan :)
ReplyDeleteCan't resist myself by seeing those puffed poories. Wonderfully made dear.
ReplyDeletetoday's post:
http://sanolisrecipies.blogspot.in/2013/07/bhindi-rasa-malabi.html
tempting dear
ReplyDeleteLove to see these happy n fluffy puris :)I wish to make some like these :)
ReplyDeleteThat's a great tip.. Anytime love those fluffed pooris :)
ReplyDelete