SHORT BREAD SANDWICH COOKIES

Hi friends, I prepared the cookies for last month HBC, but somehow I couldn't post on the particular time. I prepared the yummy and crispy sandwich cookies for my cousin who is pregnant now. I packed the cookies for her and she was really enjoyed it well. 

Category	Cookies
Regional	Universal
Preparation Time	120 Minutes
Baking Time	20-25 Minutes
Yield	12 Pairs

Source - momitforward.com

INGREDIENTS

All purpose flour – ¾ Cup + more for dusting the work surface & rolling pin

Salt – A Pinch

Unsalted butter – 6 Tbsp

Granulated sugar – ¼ Cup

Vanilla essence – ½ Tsp

Mixed fruit jam – 3 Tbsp

Confectioner’s sugar – For dusting the cut-out cookies.

METHOD

• Preheat the oven to 350 F/175 C.
• In a bowl mix together butter and sugar until they are just combined.
• Add the vanilla to it and mix it once.
• In another mixing bowl sift together the flour and salt, then add them to the butter and sugar mixture and combined well to make dough.

• Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30-60 minutes.
• Roll the dough ¼ inch thick and cut 2 ¾ inch rounds with a plain or fluted cutter. With ½ of the rounds, cut a hole from the middle of each round with a straw or cutter.
• Place all the cookies on an ungreased baking sheet and chill for 15 minutes.
• Bake the cookies for 20-25 minutes, until the edges begin to brown. Allow to cool to room temperature.

• Spread the jam on the flat side of each solid cookie.
• Dust the top of the cut-out cookies with confectioner’s sugar and press the flat sides together, with the jam in the middle and the confectioner’s sugar on the top.  
• Serve it... 

Delicious and Crispy Sandwich Cookies!!!

ENJOY WITH YOUR TEA TIME!!

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