MAIDA BURFI - VIRTUAL BIRTHDAY PARTY FOR DIVYA PRAMIL!!!

Hi dear friends, today some special post n really very happy to publish the post on the right time… You know why, you might be knowing the beautiful and great mind girl who writes YOU TOO CAN COOK, yeah! She is none other than DIVYA PRAMIL – Divy (DK)…

We Priya Suresh, Priya Ranjit, Sangee Vijay, Manjula, Divya Prakash, Preeti, Prethika and Shama  were planned to give surprise virtual party for Divya on her birthday. We have chosen some special recipes from her space and we did for her birthday party. 

Divy is such a lovely person and I started to chat with her after 3 months since my blog has started. I can say she is very humble, caring, down to earth and very jovial person. I love to do chit-chat with her at any time.  She helped me a lot to improve my blog and photography.

Divya shares many interesting and variety of traditional and innovative recipes with very attractive photography. Am greatest fan for her food photography…J She is conducting SNC in a much planned manner and this is base to learn other regional recipes to us... I know she doesn’t need too much intro about her… Am I Right???

I have chosen some of special recipes from her space to give surprise virtual party to Divy…

Divy, en iniya piranthanaal nalvazhthukkal…  Vegetarian treat from me… ;) So please adjust with the vegetarian recipes… Hope you liked to have the entire menu for U…J

Welcome drink

Minty Lemonade

Special sweet for birthday girl 

Maida Burfi

Starter/Appetizer

Rajma Patties

Lunch

Rice

Tomato Dal 

Carrot Beans Stir Fry 

      

Aval Payasam 

Star and Heart Pops 

Now I posting recipe of Maida Burfi, in following days I will post one by one, and Thank u so much for those lovely recipe to try by my hand Divy… We really enjoyed the each and every recipe in the name of you… ;)

MAIDA BURFI

INGREDIENTS

Maida – ½ Cup

Milk powder – 6 Tbsp

Sugar – ¾ Cup

Water – 1 ½ Cup

Ghee – 3 Tsp

Strawberry essence – 3 Drops

Apple green food color – 3 Drops

METHOD

• Heat a pan and add 3 tsp of ghee to it, then add maida and roast on low flame until get a good aroma.
• Then remove from the flame and add milk powder mix well and set aside.
• Now take a pan and add sugar and 1 ½ Cup water and boil it till get a single thread consistency.
• Now add the maida and milk powder mixture slowly and keep stirring so that no lumps are formed.

• The mixture will immediately thicken, now add some ghee and keep stirring. Add remaining ghee and stir well until it forms a single mass.
• Now divide the dough into 2 parts mix the strawberry essence and apple green essence with the help of spoon until it combined well.
• When you able to make non-sticky balls out of it remove from the flame and transfer it into greased plate.
• Immediately spread into the greased plate and press well using a flat surface greased with ghee. Set aside.

• After cool the dough cut into your desired shape.

NOTE

1. You can replace the food color with cardamom powder while stirring the dough on the flame.
2. I don't add any nuts or raisins if you love fry the nuts in ghee and add to the mixture. 
3. Cut into desired shape after cooled well. 

HOPE YOU LIKE THE VIRTUAL TREAT DIVY!!!

Check out my other friends too posted the virtual party with me... Priya Suresh, Priya Ranjit, Sangee Vijay, Manjula, Divya Prakash, Preeti, Prethika and Shama