Hi friends, first thank you all for your kind supports, love and contribution to our SYS-W Series, and successfully completed 5th month of series with the very nutritious and delicious Apple and Carrot, hope all you enjoyed well with the ingredients… Many of you aware of the SYS-W Series, if you are not known about this, don't worry here is brief about the series and link...
CONCEPT OF THE SERIES
Actually why we started the series, to see many variations in particular type of ingredients.
For example
Main Ingredients - Rice and Milk - Using these 2 ingredients we can make many recipes right??? Ex: Rice Kheer, Pongal and etc...So using these ingredients u have to be preparing any recipe with your innovation or variation...
The main ingredients would be the same but they may have variation regionally and even individually like using different types of rice or milk products or in cooking method etc... So we would like to collect or gather all variations in one place so that we all can learn new recipes or new techniques in what we all already know.
Are you interested to part in the series...
Then no worries just mail me - vgdharmaraj@gmail.com
Before going to our series ingredient, I have listed down the INNOVATORS who given their names to the series...
S.NO | INNOVATORS | BLOG NAME | *VEG or Both(V&NV) |
1. | Sandhya Ramakrishnan | Veg | |
2. | Sharanya | Both | |
3. | Sowmya | Veg | |
4. | Asiya Omar | Both | |
5. | Ramya Krishnamoorthy | Both | |
6. | Manjula | Veg | |
7. | Meena Bhatia | Veg | |
8. | Helen Prabha | Both | |
9. | Sanoli Ghosh | Both | |
10. | Shailaja Reddy | Veg | |
11. | Shama Nagarajan | Both | |
12. | Jillu Anand | Both | |
13. | Priya Satheesh | Both | |
14. | Jaleela Kamal | Both | |
15. | Divya Pramil | Both | |
16. | Divya Shivaraman | Both | |
17. | Latha Madhusudhan | Both | |
18. | Mireille | Both | |
19. | Ruxana Gafoor | Both | |
20. | Archana Ramachandran | Both | |
21. | Archana | Veg | |
22. | Chandrani Banerjee | Both | |
23. | Faiza Kader | Both | |
24. | Saranya Balaji | Both | |
25. | Sajina Bishar | Both | |
26. | Nayana Pikle | Both | |
27. | Tinku Shaji | Both | |
28. | Manju Suresh | Both | |
29. | Priya Ananadakumar | Both | |
30. | Divya Prakash | Both | |
31. | Priya Suresh | Both | |
32. | Sangeetha M | Both | |
33. | Nabanita Das | Both | |
34. | Amrita Roy | Both | |
35. | Anuradha Prem | Both | |
36. | Pooja Agarwal | Veg |
*Veg or Non veg – To give evaluation form according to the recipe submission
Friends, Here I have given the list of innovators and if I have failed to notice your names or particulars,
Please inform me via mail vgdharmaraj@gmail.com or comment column…
OK!!! Friends, now let's come to announce the ingredients of our 6th month of SYS-W Series...
Selection of the month Ingredients
For May month I couldn't do round up for some reasons, so we have to choose the JULY month ingredients... Sorry for the changes of the month.. Next month onward, I will do it normally...
So you are thinking what are the ingredients, Right???
5
4
3
2
1
And the ingredients are
Little About Brinjal
The nutritious eggplant, also called brinjal or aubergine, hails from the nightshade family of fruits and vegetables that includes potatoes, peppers and tomatoes. Botanically, the brinjal is a fruit, not a vegetable and the brinjal plant grows just like tomatoes as vines.
Health Benefits
- Helps keeping diabetes in control
- Helpful to the heart
- Helpful to the brain
- Helps create iron in the human body
- Facilitates weight loss
- Helps in digestion
- Healthy skin and hair
- Keeps chronic disease at bay
- Anti bacterial properties
Little About Potato
The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Nightshade family. The word may refer to the plant itself as well as the edible tuber.
Benefits of Potato
Weight gain
Digestion
Skin care - Vitamin C and B complex
Scurvy - Vitamin C
Prevents Rheumatism - Vitamins, calcium and magnesium
Reduce the Inflammation
Reduce High blood pressure
Proper brain function
Heart disease
Green potatoes are poisonous, and so are potato leaves and fruits, as they contain alkaloids like solanine, chaconine and arsenic whose overdose may prove fatal.
Little things about the recipe submission- You should prepare recipes with BRINJAL OR POTATO OR BOTH in your way of innovations or variations but the BRINJAL or POTATO flavor should be dominated in your recipe is necessity.
- Only new entries allowed no archived entries please.
- You can prepare either one or more recipes using these ingredients, and then post it on your blog with the following details,
- Ingredients with clear measurements
- Methods
- Variation or innovation in the recipe (Please write at least one line that what is your innovation in your recipe)
- At least two pictures of the final recipe
- Post the logo and link to the respective page is mandatory. The linky tools are given in the main page and this announcement page…
- Link your recipes here according to the veg and non-veg categories…
- If any linky tool problem while linking the entries, please mail me with the given details.
- Non-Bloggers can send your recipes to my mail id vgdharmaraj@gmail.com with the following details...
- Your name
- Contact mail id
- Recipe name
- Ingredients with clear measurements
- Method
- Variation or innovation
- At least one picture of the recipes
- Follow through GFC of mine and Gathampari from Gat's Samayal...
WILL WAITING FOR YOUR DELECTABLE AND INNOVATIVE RECIPES WITH BRINJAL & POTATO!!!
love the ingredients akka.
ReplyDeleteEasy ingredients, guess you will be submerged with many entries Viji.
ReplyDeleteWow! my favourite ingredients..
ReplyDeleteViji, excellent event, you r gonna flooded with recipes!! All the best!! btw viji, your home page is not working i think!!
ReplyDeleteVery nice event Viji.
ReplyDeleteWonderful dear!!! I am sure that I am going to participate in your event of this month. Sorry for not participating these many days!!!
ReplyDeleteEasy Ingredients viji, will try to post some recipes
ReplyDeleteWow viji, lovely choice of veggies... will link in my recipes...
ReplyDelete