GRATED CRISPY POTATO

Yum
Hi friends, Today I posting potato recipe, Who read my posts regularly they will know that am crazy for Dal and Potato, twice in a week I need the both... Last Sunday my parents gone to one function, so for me only have to prepare lunch... N my work was very less because my mom prepared rice, sambhar n rasam, so my work was doing potato... I plan to do different, and suddenly I thought to grate the potato for curry... It was so delicious and spicy too... 


INGREDIENTS
Potato -3 medium size grated
Oil - 4 tsp
Fennel seeds - 1 tsp
Mustard and urad dal - 1 tsp
Garlic - 10 chopped
Kuzhambu chilli powder - 1 tsp
Sambhar powder - 1 tsp
Salt - to taste



METHOD

  • First peel the skin of potato and grate it using grater.


















  • Heat oil in a heavy bottom pan, add fennel seeds wait it for splutter and add chopped garlic fry till light golden color.




















  • Now add grated potatoes and fry for few minutes.





















  • Now add chilli powder and sambhar powder with salt fry well it, till turns crispy on low flame.


















  • Serve hot with chapathi/rice.





HAVE YUMMY CRISP POTATO!!!


NOTE:

  • Use heavy bottom pan or non stick pan otherwise potato will stick in the pan.
  • Use more garlic for the potatoes, it prevents gas problem.
  • Use with the skin too prevents gas problem.







24 comments:

  1. This looks so different and tempting me too

    ReplyDelete
    Replies
    1. thank u dear for quick response...try and tell me dear...

      Delete
  2. Crispy and yummy!!! perfect with sambar rice or rasam rice or curd rice!!!

    Sowmya

    Ongoing Event - Coconut

    ReplyDelete
  3. Lovely potato fry dear. Irresistible colour. Must be delicious.

    Today's recipe:
    http://sanolisrecipies.blogspot.com/2012/09/lemon-garlic-shrimp-with-vegetable.html

    ReplyDelete
  4. Yummy recipe...perfect with rotis...looks delicious.

    ReplyDelete
  5. Am gonna try this soon.. nice technique

    ReplyDelete
  6. Very different and nice recipe.. will not take long to cook.
    I will try it out.

    ReplyDelete
  7. Nice sidedish for sambar sadam.....Looks yum....

    ReplyDelete
  8. Best one for sambar....Viji oru parcel anupungalaen :) Looks so delicious!! Fennel seeds must have made it very flavorful :) And yeah I know you love dal like I love chicken :P

    Today's Recipe ~ Nutty Tomato Coconut Milk Jam
    You Too Can Cook Indian Food Recipes

    ReplyDelete
    Replies
    1. Hey divy sure anuparen.... but 100 vagai Kaaikari irunthalum oru thundu chopsku eedakuma..... ha..ha..ha.. my uncle used to tell like this.... sorry divy just kidding....

      Delete
    2. Correct Viji..Your Uncle is perfectly correct :) Ha ha ha :) Give me a plate full of rice with a chicken piece that's enough for me :)

      Today's Recipe ~ Mutton Kothukari Masala / Mutton Kheema Masala
      You Too Can Cook Indian Food Recipes

      Delete
  9. Crispy and yummy... Ongoing event " Party snacks",more detais : http://en-iniyaillam.blogspot.co.uk/2012/08/party-snacks-event-announcement.html

    ReplyDelete
  10. Tempting and delicious looking crispy potatoes...

    ReplyDelete
  11. Best one for sambar and curd rice Viji...
    http://recipe-excavator.blogspot.com

    ReplyDelete
  12. Different way of having potatoes..makes it more interesting than regular chopped pieces

    ReplyDelete
  13. like this yummy potato preparation dear..

    ReplyDelete
  14. I too am a fan of dal and potatoes and this potato dish of yours is tempting me.

    ReplyDelete

Hi am so happy that you have spend your precious time to visit and comment on my recipes, happy to see your comments... if u have any critics and compliments about my blog please comment and do visit regularly and encouraging me!!!

Kindly appreciate you not to post comment with link back to your site/ event, such comment will not be published.

regards,
VIJI




 
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