SEMIYA/VERMICELLI UPMA

Hi friends, Today I posting Semiya/Vermicelli Upma... In our South India this is our one of the favorite breakfast and easy to prepare too... Sometimes in wedding too they can serve this upma with veggies... We can use veggies to make the upma nutritious and colorful too... But today I post normal semiya upma without any veggies... I love semiya at any form like payasam, kesari n upma...

My regular reader n friends knew that I am fan of sweet, yes!!! I usually had these upma with sugar n I love the taste too... Kids too love them well...

I think you all love the semiya/vermicelli, and I very glad to share that I reached 100 followers, Thank you so much my dear friends, without you all I couldn't reach this much at the short time, all your support and love encourage me to try more and more recipes in blogging... Your comments are most valuable to me... I need all your supports and love in future too... THANKS AGAIN MY SWEET FRIENDS....

you too try this and enjoy...

INGREDIENTS
Semiya/Vermicelli pocket - 1
Oil - 1 1/2 Tbsp
Channa dal - 1 tsp
Urad dal - 1 tsp
Mustard and Urad dal - 1 tsp
Dry red chillies - 4-5
Onion - 1 chopped lengthwise
Tomato - 1 chopped
Curry leaves - 1 stick
Salt - to taste
Water - 2 cups

METHOD

• Heat oil in a pan add channa dal fry for 15 seconds and add mustard seeds and urad dal, red chillies wait it for splutter.

• Now add onions and curry leaves fry till onions turn transparent.

• Now add chopped tomatoes with salt fry well till it mushy.

• Now add 2 cupful of water and add salt to taste mix well and cover it with lid till the mixture boils well.

• Now take the Semiya/Vermicelli and add to the pan mix well till it's cooked well and switch off the flame.

• Now serve hot with pickle/Coconut chutney/sugar...

MY FAVORITE UPMA WITH SUGAR!!!

HAVE THIS YUMMY SEMIYA UPMA!!!

CLICK HERE!!!