Hi friends, Today I posting potato recipe, Who read my posts regularly they will know that am crazy for Dal and Potato, twice in a week I need the both... Last Sunday my parents gone to one function, so for me only have to prepare lunch... N my work was very less because my mom prepared rice, sambhar n rasam, so my work was doing potato... I plan to do different, and suddenly I thought to grate the potato for curry... It was so delicious and spicy too...
INGREDIENTS
Potato -3 medium size grated
Oil - 4 tsp
Fennel seeds - 1 tsp
Mustard and urad dal - 1 tsp
Garlic - 10 chopped
Kuzhambu chilli powder - 1 tsp
Sambhar powder - 1 tsp
Salt - to taste
METHOD
- First peel the skin of potato and grate it using grater.
- Heat oil in a heavy bottom pan, add fennel seeds wait it for splutter and add chopped garlic fry till light golden color.
- Now add grated potatoes and fry for few minutes.
- Now add chilli powder and sambhar powder with salt fry well it, till turns crispy on low flame.
- Serve hot with chapathi/rice.
HAVE YUMMY CRISP POTATO!!! |
NOTE:
- Use heavy bottom pan or non stick pan otherwise potato will stick in the pan.
- Use more garlic for the potatoes, it prevents gas problem.
- Use with the skin too prevents gas problem.
This looks so different and tempting me too
ReplyDeletethank u dear for quick response...try and tell me dear...
DeleteCrispy and yummy!!! perfect with sambar rice or rasam rice or curd rice!!!
ReplyDeleteSowmya
Ongoing Event - Coconut
thank you sowmya, try it and enjoy...
DeleteCrispy. Good combination with roti.
ReplyDeleteLovely potato fry dear. Irresistible colour. Must be delicious.
ReplyDeleteToday's recipe:
http://sanolisrecipies.blogspot.com/2012/09/lemon-garlic-shrimp-with-vegetable.html
Yummy recipe...perfect with rotis...looks delicious.
ReplyDeleteAm gonna try this soon.. nice technique
ReplyDeleteVery different and nice recipe.. will not take long to cook.
ReplyDeleteI will try it out.
Nice sidedish for sambar sadam.....Looks yum....
ReplyDeleteBest one for sambar....Viji oru parcel anupungalaen :) Looks so delicious!! Fennel seeds must have made it very flavorful :) And yeah I know you love dal like I love chicken :P
ReplyDeleteToday's Recipe ~ Nutty Tomato Coconut Milk Jam
You Too Can Cook Indian Food Recipes
Hey divy sure anuparen.... but 100 vagai Kaaikari irunthalum oru thundu chopsku eedakuma..... ha..ha..ha.. my uncle used to tell like this.... sorry divy just kidding....
DeleteCorrect Viji..Your Uncle is perfectly correct :) Ha ha ha :) Give me a plate full of rice with a chicken piece that's enough for me :)
DeleteToday's Recipe ~ Mutton Kothukari Masala / Mutton Kheema Masala
You Too Can Cook Indian Food Recipes
Have tagged you Viji take a look at my space for more details :)
ReplyDeleteToday's Recipe ~ Nutty Tomato Coconut Milk Jam
You Too Can Cook Indian Food Recipes
Crispy and yummy... Ongoing event " Party snacks",more detais : http://en-iniyaillam.blogspot.co.uk/2012/08/party-snacks-event-announcement.html
ReplyDeleteLooks Tasty.
ReplyDeleteTempting and delicious looking crispy potatoes...
ReplyDeleteBest one for sambar and curd rice Viji...
ReplyDeletehttp://recipe-excavator.blogspot.com
Different way of having potatoes..makes it more interesting than regular chopped pieces
ReplyDeleteWoow loves it .yummy recipie
ReplyDeletea different recipe. liked it
ReplyDeletelike this yummy potato preparation dear..
ReplyDeleteI too am a fan of dal and potatoes and this potato dish of yours is tempting me.
ReplyDelete