MOCHAI CURRY

Hi friends, Today I posting Mochai Curry/Field Beans Curry... Fresh mochai will be getting in the market.. but be sure don't get peeled out mochai from the market better you can buy with the pods and separate beans from it... This fresh mochai will be available on a particular season n rest of the period we can use dry mochai which is available in most of the grocery stores. I am not fan for mochai, rarely I will eat it be'coz am not like a big...at the same time am not hate it too...

You too try this and give your feedback...

INGREDIENTS

Fresh Mochai/Field beans - 1 cup (if you use dry mochai soak it for over night)

Oil - 3 tsp

Fennel seeds - 1 tsp

Mustard and urad dal - 1 tsp

Shallots - 10 chopped 

Garlic - 10 crushed 

Curry leaves - 1 stick

Turmeric powder - 1/2 tsp

Kuzhambu chilli powder - 2 tsp

Coriander powder - 1 tsp

Curry masala powder - 1 tsp

Rice water - 1 cup (Rice washed water)

Salt - to taste

METHOD

• Heat oil in a Pressure cooker add fennel seeds, mustard and urad dal wait it for splutter.

• Now add chopped shallots and curry leaves fry for few minutes and add crushed garlic fry well till aroma comes.

• Now add fresh mochai mix and fry for 1 minute.

• Next add turmeric powder, Kuzhambu chilli powder, coriander powder, curry masala powder and salt fry for 2-3 minutes and add enough rice water to immerse the beans n close with lid, let it wait for 3-4 whistles. 

• Switch OFF the flame and wait to reduce pressure and mix well.

• You can see the water is remaining, again switch ON flame till the curry turns thicken as shown in the picture and switch OFF the flame.

• Serve it hot with rice and sambhar.

HAVE THIS YUMMY MEALS!!!

YUMMY SPICY MOCHAI CURRY IS REDAY FOR U!!!

COME FOR FEAST!!