Hi friends, Today I bring tips and tricks, Ya today am not posting any recipes, next week vinayagar chathurthi is coming!!... So all of us to be in festive mood n more than cleaning our houses too isn't it? I thought post it before itself n I forgot, now it will be useful to you...
Nowadays most of us using modern kitchen with electric chimney to remove the cooking smoke and smells, so the oil gets accumulated in the filters, n there are many type of filters like replaceable and baffle filters, am using baffle filters. In our Indian Kitchen most of us using the baffle filters and it can reused again and again and to clean the filter is quite difficult...
Why? In our tradition we use nice amount of Oil,ghee and butter in daily cooking is it? First I used to clean the baffle filters with hot water with mild detergents but its not give good results and one time service man came n he cleaned it with one secret ingredient, WOW!!... it was sparkling filters... When my dad ask him what u used to clean... n suddenly the man said it is nothing sir! its caustic soda... yes! It is chemical name Sodium Hydroxide which is we can get it from chemical stores/suppliers.
CAUTION: Please be careful and do not touch with hand at all because it is highly corrosive when u pour hot water to it, it make fumes which is quite uncomfortable one...If you are not sure that what you are doing please don't do it yourself ask your service man do it... Use gloves and use.
OILY N GREASY BAFFLE FILTERS ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... OIL/GREASE FREE BAFFLE FILTERS!!! |
What happen in between? Is this your doubt???
Come lets move on to the,
METHOD
- Take the baffle filters from the chimney.
- Keep the metal tray on your sink and keep the filters in the tray.
- Wear gloves and take 4-5 Tbsp of caustic soda sprinkle on the top of the filters as shown in the picture.
- Boil water and pour the hot water in the tray n be sure make some distance between u and the tray. Because fumes will come while adding hot water don't inhale deeply.
- Keep it rest for some minutes to hour, I kept 1-2 hours.
- You can see the changes suddenly.
- Next washing part. Don't take by hands, open the tap water directly on the tray all the chemical waters will overflow, wait till see the clear waters on the tray.
- Now removing the baffle filters by gloves wore hands.
- Wow!!! Its sparkling... Free out of oil/grease...
HOW IS IT??? |
Definitely very useful.
ReplyDeleteVery useful post Viji, might come in handy sometime for me..
ReplyDeleteNice useful post..
ReplyDeletewow.......... surely a very useful post Viji. The secret agent is caustic soda. Now it will become more easy dear. Thanks for sharing.......
ReplyDeleteToday's recipe:
http://sanolisrecipies.blogspot.com/2012/09/chanchra-malabar-spinach-with-hilsa.html
Useful tip.
ReplyDeleteNice idea to have some cleaning tips prior to a festival. Once we know the trick, cleaning can be done on a frequent basis since it is no longer a chore.
ReplyDeleteGood one Viji..Such an useful post...Loved the clear pictorial instructions :) Keep rocking dear!!
ReplyDeleteToday's Recipe ~ Chicken Cigars
You Too Can Cook Indian Food Recipes
useful post lovely pictures thank you for sharing
ReplyDeleteUseful and needy post too..Thanks Thanks Thanks..
ReplyDeleteVijaya Look I am Your 100 No. Follower.Such a Happy News Ti you .Right!!!.And I Must say that You have such a lovely Blog.You are so talented also dear... carry on...
ReplyDeleteFantastic presentation on cleaning of baffle filter. I am planning to buy an electric chimney and want to choose between Faber chimney with baffle filter vs KAFF Chimney with Cassette aluminium filter. Which one is good for indian condition ??
ReplyDeleteFantastic presentation on baffle filter cleaning. I am planning to buy a electric chimney---Faber with baffle filter vs KAFF with cassette aluminium filter. Which one is best for indian conditions ?? regards
ReplyDelete@kamnesh kumar Yogeshwar
ReplyDeleteHello Mr.Kamnesh kumar thanks for your commments... we used faber chimney with the baffle filters and it works very well... they giving life time warranty and easy to clean the filters compared to others... so i suggest faber chimney with baffle filters....
Thanks for inputs on cleaning baffle filters.
ReplyDeleteVERY USEFUL AND WELL EXPLAINED
ReplyDeleteExcellent tips for cleaning baffle filters in a kitchen chimney. Thanks for the post.
ReplyDeleteGood one will save my 500 every time
ReplyDeleteThanks for the input. Very very helpful.
ReplyDeleteRegards
A.K.Ray
Excellent material comes from inspiration and consistently learning the latest information and material about a subject and keep up the truly amazing work in this website.
ReplyDeleteThank you, very usefull
ReplyDeleteThank you, Very usefull.
ReplyDeleteit took some 3 hrs to clean this thing by soap,scrubber,old tooth brush and cleaning liquid.now it's a simple job.than q very much.
ReplyDeleteit took some 3 hrs to clean this thing by soap,scrubber,old tooth brush and cleaning liquid.now it's a simple job.than q very much.
ReplyDeleteThank you very much. That was a good tip indeed. without sweat we cleaned it.
ReplyDeletethank u very much for saving our money by this useful information......
ReplyDeletethank u very much for saving our money by this useful information.
ReplyDeletethank u very much for saving our money by this useful information......
ReplyDeleteThank you viji, Tried this & it really cleaned my chimney so easy fast. A very useful tip to all housewives .
ReplyDeleteI went to Parrys Corner to buy caustic soda. Next week I am going to clean the filter.
ReplyDeleteGood
ReplyDeleteGreat ! Very nice blog and excellent things exist in your blog content. thanks for sharing..
ReplyDeletecommercial cleaning
Residential cleaning
office cleaning
It WORKS!
ReplyDeleteSome practical tips from my own experience:
1. Wear a mask (or handkerchief) over the nose to minimize fumes inhalation.
2. I kept it submerged for an hour or so, and that was enough. It starts to work the moment water is poured, so probably even an hour may be more than extra.
3. Keep the kitchen/room well ventilated and start the fans etc to drive out the fumes. Leave that room for a while because the fumes presumably are unhealthy, they smell bad too.
Thanks for sharing this blog,its good one,keep updating interesting thing Best electric chimney for kitchen
ReplyDelete