PURPLE CABBAGE PAKODA/FRITTERS

Yum
Hi friends, Hope all of you enjoyed your weekends with family and friends... And festive mood going on... All of you preparing for Vinayagar Chathurthi too... Right? Well! Today I posting Appetizer category... Purple cabbage pakoda... Yeah! I already posted Purple Cabbage Poriyal/Stir fry and the pakoda is best snack for tea time and kids too love it...

You too try this yumm and crispy purple cabbage pakoda...






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INGREDIENTS
Purple cabbage shredded - 2 cup
Onion - 2 chopped lengthwise
Curry leaves - 2 sticks
Green chillies - 3 finely chopped
Rice flour - 1/2 cup
Besan flour - 3 Tbsp
Corn flour - 1 Tbsp
Dosa batter - 1/2 cup
Red chilli powder - 1 tsp
Hing - a pinch
Salt - to taste
Oil - to deep fry



METHOD

  • Take a big bowl add shredded cabbage, onion, green chillies and curry leaves mix well.























  • Now take another bowl add all flours with salt and add red chilli powder and hing mix well.























  • Now add the flour mixture into the cabbage and add dosa batter to it and mix well by hand.















  • Heat enough oil in a kadai for deep fry. Once the oil turns hot, reduce flames to medium. Test with small fritters. 
  • Make some fritters and deep fry till they turn golden brown and using ladle take it and put it in tissue paper.












  • Likewise fry all the mixture and take it.




















  • Serve hot with Tea/Coffee.



HAVE A CRISPY N TASTY PAKODA!!!



32 comments:

  1. yummy fritters viji.. want it right now :)

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  2. Dont these fritters get soggy after a while. Am not sure, I have never had Cabbage Pakodas before, so a bit skeptical about them.. Colour is quite nice !

    32927

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    Replies
    1. rice flour will keep crispiness for long time... but when we cover it while is hot it will be soggy Nupur.. but taste good...

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  3. Look so crispy must be a perfect one for tea :) And the purple cabbage looks so beautiful right viji!! Gorgeous color :)
    Today's Recipe ~ Spicy Bitter Gourd Stir Fry / Pavakkai Poriyal
    You Too Can Cook Indian Food Recipes

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  4. Yummy pakoras viji...i used to do this wth usual coloured cabbage not with purple one..it was awesome..

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    Replies
    1. thank u tamil... my sithi make vadai with usual colored cabbage.. then only i got this idea... do try this next time...

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  5. Delicious pakoda Viji, love have with my evening tea.

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  6. A very innovative pakora version.. Simply loved it.

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  7. I have never used cabbage in fritters. And lately many bloggers have made these. I will soon too. They look nice and crisp.

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  8. We love purple cabbage and I buy this almost all the time instead of green :)pakodas look great

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  9. So crispy and yummy, drooling here..

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  10. crispy n yummy fritters, looks very colorful n tempting...

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  11. Never tried fritters with cabbage,looks yummm

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  12. Cabbage pakoda looks very gorgeous and yummilicious.

    Today's recipe:
    http://sanolisrecipies.blogspot.com/2012/09/creamy-chocolate-cupcakes.html

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  13. Love this any day.And yours look so delectable.

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  14. very nice way of using cabbage, well done Viji!

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  15. Super crispy fritters, love that colour itself..tempting.

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  16. I love Pakora Dear.Nice recipe.Looking so colorful also.

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  17. crispy pakoras and nice clicks...I will be happy if you link this recipe at my ongoing event"In my veg box-cabbage"

    ReplyDelete

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regards,
VIJI




 
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