CORIANDER BIRYANI I CORIANDER PULAO I KOTHAMALLI SATHAM

Coriander-Biryani

Hi friends, hope you all enjoyed and give a good start for 2014!!! Biryani is all time favorite to us; coriander biryani will be very flavorful and healthy one pot meal. Here I used nattu kothamalli, I love the kothamalli (Coriander) flavor much.
Coriander-rice


I am posting the coriander biryani for VT-Vegan Thursday which is the brainchild of +Priya akka from Priya’s Versatile Recipes. Every 1st and last Thursday of each month, you can expect from group of friends, posting vegan recipe.

Category
Rice 
Regional
Indian
Preparation Time
10 Minutes
Cooking Time
30 Minutes
Servings
4





Source - My own

INGREDIENTS
Basmati Rice – 1 Cup
Oil – 2-3 Tbsp
Onion – 4, sliced length wise
Carrots, beans – ¾ Cup
Mint leaves – One handful
Water or Coconut milk – 2 Cup
Salt – To taste
To Grind
Coriander – 1 Big Bunch
Cinnamon – 1 piece
Cloves – 2
Cardamom – 2
Fennel seeds – 2 Tsp
Green chillies – 5-6 (According to your taste)
Ginger – 1 Tbsp
Garlic – 10


METHOD
  • Wash and soak the rice for 20 minutes.
  • Wash the coriander leaves and chopped it roughly.
  • Blend cinnamon, cloves, cardamom, fennel seeds, ginger and garlic well, and then add coriander leaves grind it to a smooth paste with little water.
  • Heat oil in pan; add onion sauté it till turns translucent.
  • Add vegetables and mint leaves sauté it for 5 minutes.
  • Then add coriander paste and mix it well, add enough salt and allow cooking for 10 minutes on low flame or the oil oozes out from the mixture.
Corinader- Biryani1
  • Add 2 cups of water (I used rice soaked water itself) adjust salt and keep the flame on high till boiling well.
  • Now add drained rice and allow high boiling and keep the flame on low level and cover the pan with lid till the all water content reduced. It takes 10-15 minutes.
Corinader-Biryani
  • Now switch off the flame and keep cover for 15 minutes.
  • Stir it once and serve hot… J 
Coriander-pulao

Dhania-rice


NOTE
  • You can add any of your choices of vegetables.
  • You can lead the same procedure for mint rice.
  • You can use pressure cooker to save your time.
Kothamalli-satham
SUPER GREENY AND HEALTHY BIRYANI!!! HAVE IT!!!


8 comments:

  1. Yummy biryani.coriander is my fav ingredient aks

    ReplyDelete
  2. omg such an delicious and super flavorful biryani :) am seriously drooling , very inviting biryani viji :) parcel me some right away :) awesome clicks too :)

    ReplyDelete
  3. super flavorful and delicious biryani..looks so so tempting viji...nice clicks da :)

    ReplyDelete
  4. super flavorful and delicious biryani..looks so so tempting viji...nice clicks da :)

    ReplyDelete
  5. Delicious mouth watering biriyani Viji ...loved ur logo on the pic

    ReplyDelete
  6. healthy and flavourful biriyani viji...

    ReplyDelete

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