Hi friends, post for “Basics of
Kitchen” very simple and more important flavor for sweets… Yes! Homemade
cardamom powder, which will be very flavorful. It will be very ease and handy
while doing desserts.
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Category
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Homemade
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Regional
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Indian
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Preparation Time
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-
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Cooking Time
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-
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Yields
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½
Cup
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INGREDIENTS
Green Cardamom – ½ Cup
Granulated White Sugar – 2 Tsp
METHOD
- If you have facilities for sun-dry keep it for 1 hour. (Optional, ease the grinding)
- Mix the cardamom and sugar into the blender, pulse it 2-3 times.
- Transfer into a plate and store it in air-tight container.
- Ready to give flavorful sweets…
My Mom use to do this...Thanks for sharing...
ReplyDeleteI usually grind cardamom when I want to use for a recipe,but this is a great idea to grind and keep it stored
ReplyDeleteit is such a useful ingredient in my kitchen.
ReplyDeleteNice and useful post
ReplyDeletenice post.... a most used spice in Indian dishes esp in sweets
ReplyDeletenice info... I just make it now and then......
ReplyDeleteThat's so easy! You can use that cardamom powder on so many dishes.
ReplyDeleteGood post
ReplyDeletei always make my cardamom powder at home and always have a dabba for my tea mainly! nice post dear...
ReplyDeletevery aromatic one!!
ReplyDeleteLike the cardamom Picture. Romba romba omba nalla irukku.Even if you microwave it for few seconds before grinding, it gives very nice aroma...I like your new blogger UI. Looks super and neat..
ReplyDeletelike the post; best goes with any dessert you are making.. just make a powder and use it any time you want to :)
ReplyDeleteIts a very easy method.I too make the same way :)
ReplyDeleteI faithfully do this every month. Since I love cardamom tea. Useful tips too
ReplyDelete