Hi friends, hope you all enjoying your pongal holidays… Here is the very instant tomato chutney.. No need to stir fry and grind just grind the raw tomatoes with some spices and do temper and enjoy. We used to make the chutney often and very delicious one… Quick time saver and when you feel lazy or no mood to cook, this will be very handy. I already posted tomato thokku and tomato chutney...
Category
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Stir fries
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Regional
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Indian
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Preparation Time
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20 Minutes
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Cooking Time
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20-30 Minutes
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Servings
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3
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Source – My mom
INGREDIENTS
Tomatoes – 3
Garlic – 5 pods
Dry Red chillies – 5
Grated Coconut – 1 Tbsp
Salt – To taste
To Temper
Oil – 2 Tsp
Urad dal – 1 Tsp
Mustard seeds – 1 Tsp
Dry curry leaves – Few
METHOD
- Wash and cut the tomatoes into 4 pieces and put it in blender with garlic, red chillies, grated coconut and salt and blend it smoothly.
- Transfer the chutney into a bowl.
- Now do temper and pour into the chutney.
- Serve it with idli/dosa.
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| DELICIOUS AND COLORFUL TOMATO CHUTNEY!!! |
The colour of the chutney looks so beautiful!!
ReplyDeletesuper hot chutney
ReplyDeleteYummy red wow
ReplyDeleteone of my favorite chutney...looks too tempting and colorful!
ReplyDeletewow...fabulous for crispy dosas
ReplyDeletesuch an falvourful and yummy chutney :) looks super inviting viji !!
ReplyDeleteyummy.. color is so tempting.. i want to dip my finger directly in that bowl and taste it
ReplyDeletehealthy chutney da and love the clicks in this post too :) super job. Hats off to your dedication to blog daily
ReplyDelete