PICKLE RICE I LEFT OVER RICE RECIPES

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how-to-use-left-over-pickle

Simple and quick rice is always my favorite. Last week, I had tempted by +Priya aks instant pickle rice. The next day I had prepared the instant pickle rice with some leftover garlic pickle and some tempering on my own. The taste really comes out very well. 
simple-rice-recipes-indian

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Category
Rice Varieties 
Cuisine
Indian 
Preparation Time
5 Minutes
Cooking Time
15 Minutes 
Servings
2
Source – My Own

INGREDIENTS 
Cooked Rice - 2 Cup 
Oil - 2 Tsp 
Onion, chopped - 2 Tbsp  
Curry leaves - Few 
Garlic pickle - 2 Tsp 
Salt - To Taste
Ribbon pakoda and Murukku pieces - 1/4 Cup (Optional)

METHOD 

  • Heat oil in pan, add onion and curry leaves saute it till transparent. 
  • Add garlic pickle saute it once then add the cooked rice mix it well with dash of salt, because pickle has enough salt to the rice. 
Instant-rice-recipe
  • Saute it on low flame for one minute and then switch off the flame. 
  • Sprinkle ribbon pakoda and murukku mix it once. 
  • Serve it hot... 

garlic-pickle-rice

NOTE 

  • Add of snacks optional, but you can add your favorite snacks like mixture or pakoda. 
  • Saute some veggies like carrot, capsicum with onion to get colorful version, as this idea got it from Priya aks.. 


pickle-rice-with-snacks
 
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10 comments:

  1. Omg, my mouth is watering here, antha ribbon pakoda addition sema da..

    ReplyDelete
  2. this looks so great .. lovely pickled rice .. super delicious :)

    ReplyDelete
  3. Semma rice da :) looks so inviting too. I must try this sometime.

    ReplyDelete
  4. a great way to use leftover rice = would love if you would link it to my event - No Waste Food Challenge - http://www.eastwestrealm.com/2014/08/no-waste-food-challenge.html

    ReplyDelete
  5. What a lovely way to use up leftover rice. Thank you for sharing with the No Waste Food Challenge!

    ReplyDelete

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