ALOO GOLMATOL I DRY BABY POTATO CURRY WITH SPICES

Yum
side-dish-for-rice

Hi friends, here is the simple snack or side dish for your leisure time… Aloo Golmatol, which is Punjabi cuisine, baby potatoes cooked in hot oil and then flavored with freshly ground spices and then add of lemon juice… Its really awesome in taste. The recipe I have noted down from Mummy Ka Magic TV cookery show from FoodFood channel.  The mouth-watering potatoes with flavorful spices will give superb unique taste and well suits for rice varieties too, you can give it for kids or you have it as snacks. 
spicy-aloo-cury-with-skin


Category
Snacks/Side Dish
Regional
Punjabi
Preparation Time
15 Minutes
Baking Time
20-30 Minutes
Servings
4
Source – FoodFood Channel

freshly-ground-spices-potato

INGREDIENTS
Baby potatoes – 12-15
Coriander seeds – 1 Tsp
Fennel seeds – 1 Tsp
Cloves – 2
Green cardamoms – 2
Dry red chillies – 2-3
Oil – 2 Tbsp
Salt – To taste
Cumin seed powder – 1 Tsp
Lemon juice – 2 Tsp 

baby-potato-curry

METHOD
  • Dry roast coriander seeds, fennel seeds, cloves, green cardamom and red chillies till the fragment comes.
  • Cool and grind coarsely.
  • Wash and wipe the potatoes and cut into two to four pieces without peeling.
  • Heat oil in pan; add the potato pieces with salt and sauté it and allow cooking on low flame still the skin shrinks well.
baby-potato-dry-curry
  • Add the freshly ground roasted spices after the potato cooked well. Mix it well and cover the pan and cook on medium flame for 5 minutes.
aloo-gol-matol
  • Now add cumin powder and sauté it for one minute and then add lemon juice stir it once and switch off the flame.
  • Serve it hot…
fresh-spicy-potato-curry

how-to-make-spicy-potato-curry

simple-potato-recipe

NOTE
  • You use the same procedure with large potatoes too.
  • If you are not having cumin powder, add 1 Tsp of cumin seeds while dry roast the other spices. 

side-dish-for-potato-curry

aloo-golmatol-recipe
Super Crispy and Mouth-watering Aloo Golmatol!!!




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